L’Escargot Montorgueil

When you come to L'Escargot Montorgueil, you must try the appetizer of snails. The first recommended one is the traditional flavor "Burgundy snail (Escargot de Bourgogne)", which is mashed parsley + garlic + special butter seasoning. They also have cheese, curry, foie gras and truffle flavored snails. There is also a kind of "golden snail", which is also a traditional flavor, but the size is two circles larger than the ordinary one! Youyoujun strongly recommends the big "golden snail"! It is really golden! Finally, you have to dip the baked small bread sticks in the sauce that flows out, which is the finishing touch.

A century-old snail restaurant, I ordered traditional vanilla snails. I ordered French foie gras, which tasted good. The veal, which was made from beef, tasted very good, and there were noodles underneath.

A restaurant with many reviews in Paris, the main dish is snails. There seem to be many kinds of snails, and any one of them tastes good. The steak I ordered was a big piece and tasted quite good. Because there are so many customers, it is inevitable that they will order the wrong dishes.

Just order some snails instead of steak, it's very delicious and many elderly people love to come here. There are also special tools for eating snails. There are three flavors of snails. Snail fanatics can order a snail platter, which tastes great. The other main dishes are also very tempting. 60 euros per person, no upper limit

I came all the way from the Louvre after seeing the five-star reviews and seeing friends in the group come here to eat. I was exhausted, and I was really disappointed with the dishes here! The grilled frog legs had no taste at all, no saltiness and no other fragrance that should be there, and the snails were the same, slightly better; the only thing that can be said to be okay was the lobster rice, which tasted good and the lobster was relatively fresh. So I don't know where the five-star reviews came from, is it because the taste is very light?

The snails and foie gras were delicious, the lamb chops were especially tender, and I ordered a sweeter white wine, which tasted like Xinjiang raisins. It was 13 degrees, and I was a little drunk if I didn't drink... Overall it was very good.

Figures 1 to 3 are from the Golden Snail restaurant in Paris. It was my first time eating snails and I struggled a bit. My good friend strongly recommended it, especially lobster!! Figure 4 is my first meal in Paris. Before Dayang and I met up, Xiao Guo and I found a random restaurant to eat. The environment was great. Figure 5: Japanese food in Paris is pretty good. Figure 6 is a snack I bought at a market. The three of us took shelter under the eaves and ate while waiting for the rain to stop.

It is said to be very famous in the local area. My friend heard this after we sat down, but I didn't understand it at all. I don't know if it's true or not. There are indeed not many restaurants that allow me to wear a tube top dress to eat. This is one of them. The restaurant is very stylish and romantic, but it's a pity that we are girls, what are we doing? Hahaha The cheese cream is unforgettable.