RESTAURANT GUY SAVOY

Impressive restaurant that is exceptionally good and elegant, it's a nice place to have an elaborated meal.

Guy Savoy is the favorite of three-star Michelin chefs in Paris. He is also a member of the French Fine Food Industry Federation. He is a nice guy and his food is good. This is his new restaurant RESTAURANT GUY SAVOY, Monnaie de Paris, located in the Paris Mint.

Afternoon tea with good friends👯‍♀️You can request both sweet and savory dishes 🥪Sandwiches include beef, curry chicken, salmon, shrimp, egg, cucumber, and a round one, probably tuna? 🌝 🍰The Christmas-themed desserts taste a bit weird🌝But the scone is delicious! Be sure to eat it while it's hot! The homemade lemon orange sauce melts in your mouth and is super soft!

The organic ingredients were very fresh. I chose two glasses of champagne. The black truffle artichoke soup was delicious. The salmon was of good quality. I asked the restaurant and they said it was Scottish salmon. Because of the poor communication, the main course was chicken and duck. I was allergic and couldn't eat shrimp. She wanted beef. We didn't like poultry, so we basically gave up. I tried my chicken, which was sweet and sour. I didn't like it very much, but I liked the others. The atmosphere was very good. The butler who served the dishes was very humorous. Because my friend is beautiful and often goes to Michelin restaurants, we interacted well.

The view from the restaurant is also breathtaking, overlooking the river and the beautiful Parisian landscape. It's simply stunning. The chef will take you on an unforgettable culinary journey, incorporating complex textures, flavors, and bursts of intense flavor into exquisitely intricate details.