Seb'on

Selected ingredients from many places around the world, blending different styles, the same dish is paired with a variety of sauces, creative tastes are complex and varied, there are Lemongrass, Ginger chefs personally introduce the dishes, the ceremony is grand, the service is elegant and professional, French style is luxurious, elegant, and full of artistic atmosphere

Everything was just amazing. Service, food and atmosphere were all great. I had the fish and my wife had the pork and both were very good. Our starters and chocolate desserts were both very delicious. The owner even remembered us even though we were there 2 years ago. This was the best food we had in our recent trip. We return every time we are there but sometimes schedules don't allow. Looking forward to our next visit.

This restaurant was recommended to us by the hotel owner, who said he often went to Montmartre, where there were many restaurants in an alley. We ordered pork chops, ham, etc., which were very large. The French fries were thin and delicious.

This restaurant is not big, but there are two things that particularly impressed me. The first is the red wine collected by the owner, which is really mellow and rich. The second is their ham, which tastes very delicious.

The restaurant has very few seats, so it is necessary to make a reservation in advance so that you can enjoy a glass of red wine during dinner.