Name: La Petite Tour
Address: 11 rue de la Tour,Auteuil,75016 Paris,France, Paris
Telephone: +33-1-45200931
Price range: 316
Rating: 4.8

The ceviche starter with mango was delicious... light and refreshing.  The grilled mackerel starter (which I had in place of a main dish) was almost sweet-sour and had a crispy, chewy skin to contrast the tender fish.  It was served with a light slaw-like salad in an acidic dressing to balance the mackerel.

A great experience all around! Our host and server Milan couldn&rsquo;t have been more warm, welcoming and helpful. All of his recommendations were spot on! The food was wonderful as was the wine to go with it. Definitely a new gem in my list of favorites!

The service was very friendly and welcoming. We tested different plates and desserts and they were all excellent and well cooked. As we did not know what wine to choose we got an opportunity to taste two different varities before choosing.

La Petite Tour was by far the best dining experience my wife and I experienced on the Parisian leg of our honeymoon. Amazing ambiance, food, service, and value. 10/10.

Relaxed atmosphere, excellent food, full of flavor and nicely presented, great service, bright. Will def. Go back again.

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Positive reviews

La Petite Tour

The location of this Xiang Palace is really great. It is right next to the local landmark, the Eiffel Tower, and it only takes about ten minutes to walk there. This restaurant also serves authentic Chinese food.

Trip Gourmet Awards

No.19 of Fine Dining  in Paris

I actually want to try French food layer by layer. L&#39;Archeste is a newly awarded Michelin star. Different from traditional French food, it has seven courses and the tableware for each course is changed. It is from 8pm to 11pm. The taste buds are rich in layers. The chef will give a final thank you. It is a lucky thing to go deep into Paris... ​

One of the Top Fine Dining  in Paris

This is a Michelin one-star restaurant right next to the Eiffel Tower. You must make a reservation, otherwise you won&rsquo;t be able to eat, and you can&rsquo;t wait for a table. The foie gras pie is delicious, and the veal is super tender.

2025 Global 100 – Restaurants for Views & Experiences

The most shocking event in the French restaurant industry in 2016 was that the same chef&#39;s two new restaurants won two Michelin stars and one Michelin star just over a year after opening. His &quot;great achievements&quot; are by no means luck. He was born into a culinary family. In 1988, when he was 7 years old, his father&#39;s L&#39;Ambroisie restaurant, located opposite Hugo&#39;s former residence, won three Michelin stars. It has the longest record of holding three stars in Paris so far, and it is also the only restaurant among the ten three-star restaurants that adheres to traditional French cuisine.
He began to learn from different famous chefs in many restaurants at the age of 15, and returned to his father at the age of 22 to continue the family&#39;s three-star myth. It was not until 2014 that he decided to &quot;go solo&quot; - to open a restaurant with his own generation&#39;s style. Hexagone is his new interpretation of traditional French cuisine in the language of young people. For example, the French love leeks (Chinese people always think that they are just side dishes for seasoning, but they can be the protagonist in French cuisine) and seasonal black truffles are stir-fried together; duck breasts are paired with dried fruits and honey; the traditional cream sauce with rice wine is paired with flounder, which gives the visual effect of Shaoxing rice wine steamed fish. Black Forest cake and traditional cheese strawberry Vachelin are both re-deconstructed. Deconstruction is the keyword of Hexagone, which can be seen from the menu. The names of the dishes are disassembled, and the methods, main ingredients and side dishes are written separately.
The contemporary restaurant has a spacious space, and the view outside the window is &quot;incompatible&quot; with the &quot;old-fashioned&quot; traditional 16th district. Most of them are elderly local diners. The choice of wine is also rich enough, with thousands of varieties. For Chinese people who come to Paris to travel and want to eat traditional French food in a modern way, this restaurant will not disappoint you. Dinner with three courses is 90 euros, and lunch is 49 euros, which is very cost-effective.

When I went there before, I felt that it was not up to the standard of three stars. Sure enough, it was downgraded by one star this year. He is preparing a new restaurant. The previous one has closed. I hope it can return to its peak. I ate the whole meal. The salty part was really amazing. It used a lot of Asian elements. Without using molecular cooking techniques, it can still make the presentation so beautiful with just the food. I have never seen a second one. Unfortunately, the sweet part was disappointing. Maybe the dessert that day was not to my taste.

This is a small restaurant in the Shangri-La Hotel in Paris. Although it is not as good as the only Michelin-rated Chinese restaurant in Paris, Shang Palace, it is cozy enough. The simple and elegant decoration and exquisite and delicious dishes are enough to make you linger.

La Petite Tour

Reviews of La Petite Tour