L’Escargot Montorgueil

When you come to L'Escargot Montorgueil, you must try the appetizer of snails. The first recommended one is the traditional flavor "Burgundy snail (Escargot de Bourgogne)", which is mashed parsley + garlic + special butter seasoning. They also have cheese, curry, foie gras and truffle flavored snails. There is also a kind of "golden snail", which is also a traditional flavor, but the size is two circles larger than the ordinary one! Youyoujun strongly recommends the big "golden snail"! It is really golden! Finally, you have to dip the baked small bread sticks in the sauce that flows out, which is the finishing touch.

A century-old snail restaurant, I ordered traditional vanilla snails. I ordered French foie gras, which tasted good. The veal, which was made from beef, tasted very good, and there were noodles underneath.

A restaurant with many reviews in Paris, the main dish is snails. There seem to be many kinds of snails, and any one of them tastes good. The steak I ordered was a big piece and tasted quite good. Because there are so many customers, it is inevitable that they will order the wrong dishes.

Paris I got two plates of fàguo waniu~ The biggest gain today!!! Full marks!!! The snails at L'ESCARGOT MONTORGUEIL are really delicious The shop recommended by my landlord in Paris~ The waniu with green garlic is the best. I got the way to fork it out. The heater on the top of the head heats people up to the point of blinding them. Also, steak is really my favorite~ I like it no matter how it is~

Some delicacies must be enjoyed at night. The city is hazy and dreamy under the hazy night. When the food is accompanied by fine wine and the melodious background music, the whole night will be vivid. The charm of Paris at night starts here. Montorgueil Street on the side of the Louvre in the city center is very lively. Restaurants and bars are open all night. When you have finished shopping in the city bazaar on the shopping street and have seen the unconventional creative works of the Pompidou Center, you are a little tired. Just come here to rest and be infected and surrounded by the cheerful atmosphere. The mood will become more and more high. At eight or nine o'clock in the evening, the restaurant is still full, and even the open-air courtyard is full of guests. Fortunately, the weather is good and it is not cold to wear a skirt. Sitting down, I found many Asian restaurant guests, including Chinese who love food. After asking around, I learned that this is a popular online restaurant sought after by Chinese people~Golden Snail, with Michelin cooking level and acceptable prices for the public. The signature golden snails are a must-order. A small plate of half a dozen costs 16 euros. They are served in a stainless steel plate specially used for baking snails. There is a small pit under a snail. Use a special tool to clamp a snail, and then use a two-pronged fork to pick out the snail meat. Eat it while it is hot and the deliciousness is irresistible. It is different from any meat. People who like it think that the snail meat is so fragrant that you can't describe it. As a proud French rooster nation, we are proud of our own diet and have applied for the French cuisine World Heritage List and have been successfully selected. Why has the equally delicious Chinese food not been on the stage of elegance? It lies in the meticulousness of the production process and the beautiful and atmospheric tableware. I will learn and find our shortcomings. Garlic snails are also the most popular one. The taste is slightly heavier. In addition to garlic, there are also green herb pieces. Drink a sip of ice water before eating to feel its breath. Snails are served with toasted white bread, and the bread can also be eaten with sauce. The soup flowing out of the snail shell is definitely better than any sauce. In order not to steal the original flavor of the snail, it is better to drink a light dry white or sparkling champagne. Snails replace sand as the appetizer, and the main course is of course foie gras. French steak is also excellent, so choosing fillet foie gras is the best of both worlds. Foie gras is another extraordinary delicacy. It is fried just right, the meat is fragrant and plump, melts in the mouth, and the thin outer layer is charred. If you feel that the taste is a bit greasy, there is a 100% lean fillet steak to match. It is medium-rare. When cut, the meat is red and tender, but there is no trace of blood. The mellow and full meat fragrance permeates the mouth. This dish is based on fried potato cakes. The potatoes are shredded and seasoned and slightly marinated. They are fried in a frying pan into round potato cakes. The outside is charred and the inside is tender. The taste is crispy, and the inside is soft when chewed. The same ingredients are very different from our potato stewed beef. The most expensive dish is 35 euros. The last dessert was caramel pudding stewed egg, baked in a shallow bowl, which was bigger than I imagined. It was five or six times the size of the pudding eaten at home, but the taste was pure, the caramel was sweet and crispy, and the fillings underneath were tender, delicate, fragrant and soft. The proportion of ingredients and the control of heat were perfect, and it cost 9 euros.

Just order some snails instead of steak, it's very delicious and many elderly people love to come here. There are also special tools for eating snails. There are three flavors of snails. Snail fanatics can order a snail platter, which tastes great. The other main dishes are also very tempting. 60 euros per person, no upper limit

L’Escargot Montorgueil Golden Snail Restaurant, located at 17 Rue Bertin Poirée, is a long-established restaurant in Paris. It is mainly a snail-themed restaurant with high quality. It seems to have been founded in 1832. The snails are specially sourced from farms. If you have the opportunity to go to Paris, you must go and taste it. A reminder, in many local Western restaurants in Paris, some service staff’s faces are not very good. You must learn to adapt to the environment, and you will be very happy. Otherwise, you will be treated with disdain by local people in many parts of Europe. One of the main reasons is that when Chinese people travel and consume in Europe, their behavior makes local people uncomfortable. It is still very good that we can abide by the rules wherever we go and not infringe on the habits and lives of local people.

We found this restaurant based on the recommendation of Ctrip and it was indeed packed with customers. We ordered the signature golden snails, garlic snails and grouper. The golden snails were indeed golden and tasted very good. The garlic snails were also good. The grouper was tender and had few bones and was delicious. We drank the wine recommended by the store to pair with the snails, which was good but a bit intoxicating. Our total bill was 82 Euros.