Delicious plates: careful preparation with fresh local produce and artistic setup. Attentive service. We highly recommend this lovely place.
An amazing, very cozy place with delicious food and very welcoming staff. Highly recommend!
We had a great time! Healthy and inventive cuisine, beautifully presented! Friendly and professional service! We will definitely be back.
Very pleasant, quiet place with soothing decor and colors. The service was fast, little waiting during dinner with dishes that were nevertheless very well presented (the mackerel and its vegetables!). The dinner was very good with quality products and very tasty.
My third visit. I really enjoyed the pot au 🔥, which was masterfully prepared by the chef (I enjoyed it as much as the blanquette on my first visit). It's quite different to eat a fat-free pot au 🔥 with flavor. The chocolate mousse is also a success, both in taste and presentation. The service was attentive. On the other hand, I wasn't convinced by the beetroot remoulade as a starter. Another well-deserved 10/10. Congratulations to the chef and his team.
Delicious plates: careful preparation with fresh local produce and artistic setup. Attentive service. We highly recommend this lovely place.
An amazing, very cozy place with delicious food and very welcoming staff. Highly recommend!
We had a great time! Healthy and inventive cuisine, beautifully presented! Friendly and professional service! We will definitely be back.
Very pleasant, quiet place with soothing decor and colors. The service was fast, little waiting during dinner with dishes that were nevertheless very well presented (the mackerel and its vegetables!). The dinner was very good with quality products and very tasty.
My third visit. I really enjoyed the pot au 🔥, which was masterfully prepared by the chef (I enjoyed it as much as the blanquette on my first visit). It's quite different to eat a fat-free pot au 🔥 with flavor. The chocolate mousse is also a success, both in taste and presentation. The service was attentive. On the other hand, I wasn't convinced by the beetroot remoulade as a starter. Another well-deserved 10/10. Congratulations to the chef and his team.