Name: Péniche Mangareva
Address: 1142 quai du President Carnot | in front of av. des Pâtures, 92210 Saint-Cloud, France, Saint-Cloud
Telephone: +33 1 49 11 10 90
Price range: 114

Péniche Mangareva

Starter, main course, dessert menu for &euro;20, what more could you ask for? A &euro;3 supplement for the beef hanger steak, but the meat was very good and well-cooked, and the homemade fries were excellent! The server was very friendly and attentive to his customers. For the value for money, I recommend it!

A repeat visit for weekend lunch at one of our favorite restaurants in paris area. Talented chef. Lovely menu  moderate princess. Foie terrine delicious as was asparagus salad. Had ala carte as they only had 5 course prix fixe menu on Saturday.  Pat of confit of lamb outstanding with a unique Harris sauce.

Le Pre Catelan in the Bois de Boulogne is known as the best among the ten Mi San restaurants in Paris. It is surrounded by green trees and is quiet and comfortable. Chef Fr&eacute;d&eacute;ric Anton is very popular in France and is known as the &quot;national chef&quot;. The actual experience is quite mediocre. The dishes are of three-star level but not outstanding. Sweetbread is well processed, and the dessert &quot;Green Apple&quot; is quite interesting with popping candy in it. My friend said that the service of this restaurant is the worst among the three-star restaurants in Paris, but I disagree. In terms of cost performance, it is not bad among the three-star restaurants in Paris~

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

When you&#39;re seeking an adventure in culinary exploration, this Eastern European gem in the 16th arrondissement offers a delightful escape from the ordinary. The owner graciously welcomes you into the charming ambiance, reminiscent of a Russian tea room, setting the stage for an authentic dining experience. The menu showcases the richness and diversity of the cuisine, from the &quot;Le Zakouski&quot; salad platter for two, featuring amazing &quot;Caviar d&#39;aubergine&quot; and &quot;Salade Olivier&quot; (potato salad), to main dishes like &quot;Golubtsy&quot; (beef and onions served with cabbage) and &quot;Koulibiak Royal&quot; (salmon, spinach, and mushroom pie). To accompany our meal, we chose the Russian Beer, Baltika, and the Georgian white wine, both excellent recommendations. Chez Mademoiselle was truly an extraordinary experience for the palate and the soul, one that we will delightfully return to as guests.

The food was just really very good &hellip; and that was a lovely surprise. Service was professional with a touch of very good manners. Loved it ????????

Péniche Mangareva

Reviews of Péniche Mangareva