Super nice restaurant with a super beautiful garden Equipped with an inflatable castle for children, it's great Welcome, impeccable service
The restaurant and staff are very pleasant, and the food is great. A must-see. Don't hesitate.
Very nice setting in a beautiful garden. Efficient and friendly staff. Food not great. Good trout and salmon starter but burnt veggie burger for veggie. Good crème brûlée. Reasonable price of €86 for three people
Nice little restaurant. We had lunch on the terrace. The welcome was friendly, the food was good, and the service was fast. We can only give compliments.
Pleasant welcome from the staff, efficient service in a somewhat retro but well-kept dining room. The food, overall, could be improved. The starter was beautifully presented despite the bread's unpleasant aftertaste (brushetta). The main course had excellent fries, but the andouillette au gratin with Chaource cheese wasn't fully cooked (large, very tough pieces, the skin of the andouillette wasn't cooked through, making it inedible), which was a shame because the dish was very appetizing. The dessert was rather nice (homemade?). Overall, very average.
Super nice restaurant with a super beautiful garden Equipped with an inflatable castle for children, it's great Welcome, impeccable service
The restaurant and staff are very pleasant, and the food is great. A must-see. Don't hesitate.
Very nice setting in a beautiful garden. Efficient and friendly staff. Food not great. Good trout and salmon starter but burnt veggie burger for veggie. Good crème brûlée. Reasonable price of €86 for three people
Nice little restaurant. We had lunch on the terrace. The welcome was friendly, the food was good, and the service was fast. We can only give compliments.
Pleasant welcome from the staff, efficient service in a somewhat retro but well-kept dining room. The food, overall, could be improved. The starter was beautifully presented despite the bread's unpleasant aftertaste (brushetta). The main course had excellent fries, but the andouillette au gratin with Chaource cheese wasn't fully cooked (large, very tough pieces, the skin of the andouillette wasn't cooked through, making it inedible), which was a shame because the dish was very appetizing. The dessert was rather nice (homemade?). Overall, very average.