麦大叔福建客家菜·十年老店(融侨锦江店)

I like this Hakka restaurant very much. It is located in Rongqiao Jinjiang. The restaurant is not big and the environment is OK. The dishes are very tasty and the portions are large. It is suitable for large gatherings. The price is reasonable and the overall cost performance is good.

Meet Uncle Mai again. The environment of the store is average, but it has a Hakka feel. The steamed pork with rice flour is especially delicious. It is my favorite flavor. In addition, the Hakka stewed rice jelly, fish cake, fried eggplant shell, and four-space are also very exquisite! I really want to try everything on the menu!

Uncle Mai Hakka Cuisine opened. Not long after, my colleagues and I discussed going there to taste it. It is said that their dishes are light, less salt and less oil, which is in line with the health concept of modern people. The dishes we ordered today are pork belly chicken. The soup of this dish is very fresh. After drinking the first soup, the waiter will take it down to help you cut it into small pieces, and add the soup to cook it again. It is another hot dish. I highly recommend it.

Uncle Mai is a very popular restaurant recently. I had a simple meal by myself. The waiter brought the food to the table, which included three pieces of fish cake, three taro corners and a bowl of local pork soup. The taro dumplings are like mini versions of gold and silver dumplings, with bamboo shoots and lean meat inside, and the taste is quite light. The fish cakes are a bit sticky, but the fish flavor is still there. The highlight is the local pork soup, which is very light and tastes like the usual pork stew. Their main feature is that they don't use MSG, so the taste is relatively light, but you can taste the original nature of the food, which is very healthy.

Uncle Mai’s Fujian Hakka cuisine is pretty good. You can try it.