PIER 6

The characteristic of German restaurants is that the food portions are very large and full, which is said to be because Germans have a big appetite. But I feel that Germans are serious about their work, so they also show this enthusiasm when serving customers in restaurants.

The first time I entered this restaurant, I didn't think it was anything special, but there was a dish here, breaded mushroom soup, which was very attractive.

Food is very good, especially vegetarian food. But the wines are quite normal, let me make a proposal for the future: more options for different wines, so guests have the choice to select.

The table in the restaurant was booked in advance. When we entered the restaurant, it seemed nice to us, but no one approached us. Then we were shown from afar to our table. They brought the menu, but did not give the wine list. She had to beg. Made an order, but after 10 minutes had to be reminded to serve wine. They didn't bring the bottle they ordered. Changed. We ordered two different soups for the first course. They brought only one, the waiter forgot about the second, so when one of us had already finished eating the soup, they brought the second. The main courses were beautifully presented but the quality was disappointing. The fish fillet was tasteless and contained large bones. The stack was very hard. I didn't want to order dessert. The restaurant is disappointing.

Service spot on, food 10/10