Name: ZIHNØ kitchen&bar
Address: Martin-Luther-Ring 2, 04109 Leipzig, Leipzig
Telephone: +49-34124814558
Rating: 4.4

Was the 1st time here and was very surprised. The food was on a level quite near to a Michelin Star! The concept of this location is quite unusual: Bar &amp; Launch &amp; Dining&mdash;why not?

Friendly and efficient staff, food was original and tasted just great. Amount of food per main course could be a bit bigger but overall great experience.

Really poor service. 1) They served us the wrong dishes &amp; 2) the served are food in waves. 2 of us had to wait an extra 10 minutes, both during starters and during main. It even took ages to get our bill. What a awful service. #fail

Ottima accoglienza. Grande precisione in fase di prenotazione. Locale piacevole con buona interazione tra la cucina locale e quella mediterranea.

Great welcome. Great precision in the booking phase. Pleasant place with good interaction between local and Mediterranean cuisine.

Erste mal da gewesen aber GARANTIERT NICHT DAS LETZTE MAL.Sehr gerne auch zur Mittagszeit ,-)Mega Essen, super freundliche Bedienung und Klasse Service!Macht unbedingt so weiter!

First time there, but GUARANTEED NOT THE LAST TIME.
I also love it at lunchtime :-)

Amazing food, super friendly staff, and excellent service!
Definitely keep it up!

Latest

Positive reviews

ZIHNØ kitchen&bar

Great restaurant with healthy concept, fresh and organic ingredients, natural dishes, green and healthy!

Recommended order: ️ Grilled Angus M3 sirloin, it is labeled M3, but the actual quality is at the M5 level. They use the standard American steak method, cooked directly in the oven, and there are only two companies with the same oven.
The outside is crispy and the inside is tender and juicy, it is really delicious~

There were 14 diners in the restaurant that night, but there was only one chef. Watching the chef busying himself in the open kitchen, it took three hours to finish three courses. It was so tiring.
Dim sum: Steamed dumplings, the dumpling skin is thick, and the four fillings are all salty. In comparison, the beef filling with nuts is good. By the way, when I saw the chef put a bunch of steamed vegetables in the steamer, I was already full of questions. The steamed vegetables were eaten with teriyaki sauce on the side.
Beef tartare: The beef tartare seasoning is too salty, with soy sauce, miso and pickled capers. It is so salty that even my beard can&#39;t stand it.
Clear mushroom soup: Hot and salty mushroom soup with tender and smooth grilled beef slices. But after drinking too much soup, I still feel it is a bit salty.
Coconut curry: I ordered this coconut curry duck slices. The duck meat is good and tender, but the vegetables (like zucchini) and the coconut curry sauce are exactly the same as those in ordinary Vietnamese restaurants. If we want to talk about innovation, is it the bottle of Japanese soy sauce served with this main course?

risotto &quot;asia style&quot;: Asian-style risotto, the chicken is salty, and the mushrooms are so salty that they are inedible. After eating this meal, the sodium content is about to exceed the standard.

tart of plum: the puff pastry of the tart is a little soft, and it is coated with a layer of plum sauce, and the shape is not very good.

I think the chef is too hard and too confident (one person challenges 14 diners). Looking back at the comments, I have to doubt that I went to the same restaurant.

There are 11 choices for appetizers, soups, main courses and desserts. Diners can combine and match them by themselves. Three courses are 53 euros, four courses are 63 euros, and five courses are 73 euros.

Good coffee taste, with classic American strong coffee, very powerful.

ZIHNØ kitchen&bar

Reviews of ZIHNØ kitchen&bar