WEISSES BRÄUHAUS IM TAL

There are many flavors to choose from, such as tomato meat sauce, cream bacon, curry chicken, shredded pork, spicy pasta, etc. His pasta is really good. You can also add your favorite side dishes, and you can have an authentic pasta in 15 minutes.

A century-old restaurant. I stayed in a hotel nearby and ate here almost every day. The beer was good. You can order small cups and drink a variety of beer. The home-brewed beer was also very good. The roasted pork knuckles were more delicious, and the boiled ones were bland. I don't recommend the beef liver, which tasted a bit strange. The prawns were very good. The steak was also very good.

This is a standard German home-style restaurant. The specialty is the sauced German pork knuckle. A single portion comes with a large portion of mashed potatoes. There are four of us, so we also ordered a large portion of salted pork knuckle, which tasted first-rate.

We accidentally walked into Weisses Brauhaus, a restaurant recommended by Lonely Planet. After a big glass of German beer, we found that the restaurant was very popular and the waiters were overwhelmed. We ordered the traditional Bavarian dish of roasted pig's trotters and sauerkraut. The trotters had a firm texture and the skin was very strong, which was a big test for teeth. The sauerkraut was refreshing and complemented the trotters.

This is the best restaurant I've eaten at in the past few days, and the service is also very good. Although there is a service charge, it is worth it. The dishes are also well presented and quite creative.