Zum Franziskaner

This restaurant is very suitable for tourists. First of all, the location is very good. It is at the intersection of Maximilanstrasse (rich street) in the city center. After shopping, you can come here to have a drink and have dinner. The restaurant also provides a special platter, which allows you to taste the main representative food at one time. The service here is also very enthusiastic. The waiter took the initiative to take pictures for us when he saw me take out a camera. Franziskaner dark beer & white beer｜From the name of the store, you can know that the beer in this pub is basically Franziskaner priest brand. People like me who don’t drink much will fall in love with dark beer after drinking it once! It’s really delicious! White beer tastes smoother and a little sweeter, but in comparison, I still prefer the mellow taste of dark beer. Schmankerlpfand’l｜This is a special platter. It starts from two people. This amount of meat will definitely make you feel full and walk with the help of the wall if three people eat it. The meat includes German grilled sausages, roast duck, roasted pork knuckles, and roasted ribs, which are all specialties of Bavaria. The skin is roasted crispy and the heat is just right. The fat between the skin and the lean meat is the most delicious. The meat is very soft and tender. The main course is two glutinous rice and potato balls and meatballs. Of course, you can't eat pig's knuckle without sauerkraut (otherwise it will be too greasy). White sauerkraut is very similar to Northeastern sauerkraut, very sour! There is also purple sauerkraut, which is slightly sweet. I read the reviews online and they all said that the taste of roasted pig's knuckle and sauerkraut is very ordinary. Don't have too high expectations. But I didn't expect that I liked it very much after eating it~ Especially the sauerkraut! It's so sour and refreshing!

The grilled seafood in this restaurant is very good, with a full iron plate of mussels. Also, their homemade sausages are very good, with an exclusive secret recipe. Many people will order this dish. The mushroom soup can be put in bread as the main dish.

A restaurant that has made its name with homemade white sausages. Their homemade Munich white sausages are first-rate. Other traditional Bavarian delicacies are also very authentic, whether it is roasted pork knuckle or pickled pork. The portions are large and the price-performance ratio is high.