Wirtshaus d' Quetschn

I had steak and my husband had fried fish. My side dish was zucchini and corn, and my husband's side dish was fries and broccoli. The main course was garlic bread, which could be added if not enough. It was very good.

I have always liked European-style restaurants and bars. The mahogany, accessories and lamps used in the decoration are all imported from Ireland, which perfectly restores the cultural elements of the Irish Victorian nobility and small town community.