The signature cappuccino tastes great, the thickness and bitterness are just right, and the milk foam feels so mellow...very, very, very delicious! I feel like I can't go back to China to drink coffee Orz The price is okay, but the small cup is a bit too small... It's a small and cozy coffee shop. There are constant crowds of people in the morning. The store is small and easy to be full. The signature affogato is hot espresso with a small ball of ice cream. The taste is sour, and it tastes smoother after the ice cream dissolves in the coffee.
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Reviews of Pelican Kipos
Some reviews may have been translated by Google Translate
The signature cappuccino tastes great, the thickness and bitterness are just right, and the milk foam feels so mellow...very, very, very delicious! I feel like I can't go back to China to drink coffee Orz The price is okay, but the small cup is a bit too small... It's a small and cozy coffee shop. There are constant crowds of people in the morning. The store is small and easy to be full. The signature affogato is hot espresso with a small ball of ice cream. The taste is sour, and it tastes smoother after the ice cream dissolves in the coffee.
[Taste] Greek food is not fancy, but the taste is not bad. As long as you don't mind butter and cheese, you will like it. Except for the Greek salad with goat cheese, which I am not used to, everything else is very good. The baked eggplant with cheese is quite fragrant, the fried fish is fresh and tender, and there is a vegetable that I don't recognize. The slightly sour taste is just right for the fried fish. [Environment] It is quite beautiful, an open-air garden restaurant with many green plants, and the seats are like embellishments. We went there during the Spring Festival and bathed in the warm winter sun by the Aegean Sea. It was so comfortable. [Service] It is near the main street of Fira, and there are not many people. The service is enthusiastic, but as a restaurant in a popular tourist area, the service staff's English needs to be improved
There are fewer tourists in Santorini in winter, and relatively speaking, there are not many restaurants open. Walking on the street of FIRA (Fira), the center of Santorini, I smelled a barbecue smell from afar. I found this restaurant following the smell. The environment is very good, like a big garden, full of various plants. I ordered the local specialty, octopus (grilled octopus), which is beautiful and delicious. Another recommended fish is said to be the best fish in the local area, but it doesn’t taste as good as I imagined. It tastes a bit old and rough...
After arriving in Santorini, I found a pleasant surprise. The roasted lamb leg was great! The seafood was also good, and there was an unexpected surprise: baked mushrooms. The local beer, yellow donkey, was refreshing.
The lobster pasta was the best meal I had on this trip!! The lobster was delicious and the giant pasta was delicious. 45 euros for two people. You can choose. Don't want the Chinese menu. There should be a price increase. Just order directly. But the service attitude was not good. At first, when I told him that I didn't want bottled water, he took it away angrily. Later, he came back with a smile and served us the food. He was also drunk.