Best Restaurants in July in Guangdong (Updated 2025)

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AUD 206+

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1. Yue Chinese Restaurant

One of the Top Local Restaurants in Guangzhou

AU$25Cantonese CuisineDim SumFamily

美食哥哥Stepping into this restaurant is like entering a secret garden favored by time. The warm yellow light is like the gentle morning light, pouring into every corner, making the whole space warm and comfortable. The art paintings hanging on the wall, with delicate brushstrokes and soft colors, add a touch of literary atmosphere to the restaurant. The green plants on the side stretch their leaves, which contrast with the wooden tables and chairs, giving a sense of nature and simplicity. The air is also filled with the elegant scent of lavender, mixed with the aroma of food. Every breath is full of enjoyment, making people relax instantly and immerse in this beautiful atmosphere that belongs only to the restaurant.

2. Dining Room

No.6 of Restaurants for Views & Experiences in Guangzhou

AU$56Western-styleSky viewViewView of landmarks

穗言穗语The environment is first-class and low-key. The products are good, but there are not many dishes. Coffee can be refilled. It's quite satisfactory. The service attitude is good and you feel at home.

3. YUE JING XUAN

2024 Greater China 100 - Restaurants for Views & Experiences

AU$97Cantonese CuisineViewSky viewRiver view

喜欢行走的我It is worthy of being a Michelin and Black Pearl restaurant. My old man ordered a meal for his birthday. The family of five had enough food. The taste was good and it was in line with the Cantonese taste. Especially the bitter melon ice cream, which my old man loved! The open kitchen makes all the food fresh. Except for the white-cut chicken, which was a little off, the other seasonings were very good.

4. Xiang Yun Xuan

No.12 of Must-Visit Restaurants in Foshan

AU$17Cantonese CuisineFilming LocationsDim Sum

v12lubbShunde📍The older the better🥢Xiangyunsha·Shunde cuisine Celebrating Father's Day in advance😋I'm just being lazy and don't want to cook🥄It's more fun to eat out🍻……(*≧ω≦) Adults👨Specially go to Xiangyunsha📍Because you can stroll around the pedestrian street after dinner🛍️We usually go to Xiangyunsha for morning tea🍵Because their dim sum🥧is made🉐very well "Wind and Water"🥢 Shunde people love to eat sashimi the most‼ ️I heard that Lao Hei can bring "Wish you good luck and prosperity"💰If you don't believe it🤨, you can also come to Xiangyunsha Lao Hei Lao Hei🥢 Lao Hei uses fresh Anhui fish🐟The chef🧑🏻‍🍳has superb knife skills🔪Each piece of fish is crystal clear🫧Add various condiments🧂The taste is so good~😋 "Baked prawns with fresh peppercorns"🦐 A bit too much💥Fresh peppercorns are very tasty💢Shrimp is simple‼ ️But🦐 and fresh peppercorns "fell in love"💕Not simple at all💯 I personally like😘This dish‼ ️I suggest you try it‼ ️ Xiangyunsha has a great geographical location🈶advantage📍near Qinghui Garden✔️Huagai Pedestrian Street✔️Jinbang Street✔️It is the center of Daliang🤙🏻A few minutes away from the subway station🏨Equipped with a hotel✔️Morning tea✔️Chinese food✔️All you need💯Friends who come to Shunde to eat, drink and have fun "Must collect this time-honored brand"! ! Shop name🥢Xiangyunxuan·Shunde Cuisine (Xiangyunsha Garden Hotel Branch) Address📍3rd and 4th floors of Xiangyunsha Garden Hotel, No. 25 Qinghui Road (next to Qinghui Garden) Business hours⏰7:00-14:00 17:00-21:00

5. CHINA LODGE

No.5 of Fine Dining in Shenzhen

AU$107Cantonese CuisineSky viewViewNight viewsCity views

小马世界Perilla snails are delicious, the chicken is very tender, with the fragrance of perilla leaves and the freshness of snails, it is great. Black Truffle Wagyu, the beef is very tender, the snail meat inside is crispy and has a rich taste. Fengsha Pork Ribs Bridge, the presentation is very beautiful, and the taste is okay. Steamed Grouper, the taste is quite fresh and delicious.

6. Grange Grill

One of the Top Fine Dining in Shenzhen

AU$82Western-styleSky viewAfternoon TeaViewSea viewTerraceView of landmarksSunsetNight views

M31***42The afternoon tea on the 25th floor of the Westin Shenzhen Yitian is really delicious, the rose 🌹 tea is good, the scenery is beautiful, the perspective is enjoyable, the environment is comfortable, and parking is convenient. I will go there again next time I have the chance!

7. CANAL LUNA CHINESE RESTAURANT

One of the Top Fine Dining in Guangzhou

AU$82Reservation AvailableCantonese Cuisine

饭醉分子闫涛The Chinese have always had the concept of "nepotism" such as fellow townsmen, fellow robes, fellow clansmen and fellow students. Fellow townsmen, relatives and comrades-in-arms may just be accidental encounters on the journey of life, but fellow students from the same school may become opportunities for mutual learning and companionship on the road of life. At the end of the year, it is time for various New Year's party. Chef Wu Yuqing of the Royal Mansion of Poly InterContinental Hotel invited the city's respected masters and several of his fellow students to gather together, and at the same time share the New Year's menu of the Royal Mansion. I have known Chef Wu for many years, from "Lei Garden" to "Pork Mother" to the current InterContinental Hotel. This local chef from the "Lei Garden system" is honest and diligent, giving people a solid and stable texture. Several of his fellow students have also achieved remarkable results in Guangzhou. Chefs such as Guo Yuanfeng, Feng Yongbiao, Chen Xiaodong, Huang Yuanjiang, etc. are already big winners who have won stars and diamonds in Black Pearl and Michelin. The Lei Garden in those days was called the Huangpu Military Academy of the Guangzhou catering world, and it really lived up to its reputation. Although the external business environment is shrinking, Poly InterContinental Hotel is booming, with banquets for thousands of people coming one after another, which shows that Master Wu has the ability to control the overall situation. Master Wu worked hard on the New Year's feast in the Year of the Tiger. The Chaoshan old goose head with a sufficient age is genuine and the fish soup stewed with star grouper is rich and mellow without any fishy smell. In order to make a flame dried abalone, Master Wu poured half a bottle of Moutai in public, and the fragrance was overflowing, but the price was really unbearable. The cleverness of a good chef lies in the careful consideration of ingredients. The two ways of cooking Alaskan long-legged crabs not only show the skills of Cantonese chefs in steaming crabs, but also the skills of frying and sealing in the furnace. Each shows its own wonders and each has its own beauty. I remember that when I was chatting with Teacher Chen Li at the end of last year, Teacher Chen put forward a point of view: If a person wants to make progress, he must have a circle of peers with whom he can communicate frequently. In this sense, fellow disciples are also a dock for drifting on the rivers and seas. Everyone can often stop by to rest and chat, get together to talk about everything, and then go their separate ways after getting drunk.

8. Yue Creative Cantonese Cuisine

No.6 of Fine Dining in Guangzhou

AU$206Cantonese CuisineSensory experiences

如意探店Flowers are not flowers·Wu is not Wu‼ ️Inheritance and subversion of modern Cantonese cuisine💡 It’s the New Year🎉Take the opportunity to let my husband reward me for working hard and living seriously😆! After [Chao Yue], let’s check in another one of the Yue Trilogy——[Yue·Yuè Modern Cantonese Cuisine]🍝 Yue·Yuè, both the “Yue” of jumping and the “Yuè” of Cantonese cuisine…It aims to develop innovative modern Cantonese cuisine with jumping thinking✨ Traditional Cantonese cuisine ➕ modern cooking techniques ➕ ingredients from all over the world = inheriting classics while constantly subverting the perception of diners~ This food exploration experience full of unknowns and surprises is really interesting🥰 🟠Flowers are not flowers——Maotai is sweet⁉️ At first glance, I almost thought it was Maotai when I tasted the soup for the first time... But I found it sweet and moist~ It turned out to be the traditional Cantonese-style Imperata root soup😄! 🟢Fog is not fog——Stones can be eaten⁉️ The inconspicuous stone in the caviar plate, is actually a carefully prepared surprise "easter egg"🎉! What exactly is it? Wait for you to explore it yourself😝 I can only say that the taste is too much for my taste! The dining experience is very good💯 There are special people explaining each dish throughout the whole process🍝 What impressed me most is: Before the main course, in order to create the atmosphere of the sea🌊, conchs are specially placed on the table for decoration🐚… At the same time, the sound of ▶️soft waves is played, and the taste of the sea is created through the shrimp paste in the dish~ From the visual👀, hearing, smell, and taste, it brings diners a progressive sensory experience💝! Even the seasonings in the dishes have been carefully designed and innovated, and appear in front of you in a completely unexpected form~ The care is obvious👍🏻 ┅┅┅🟡Restaurant Honors🔵┅┅┅ ✅Won the "Black Pearl Two Diamond Restaurant"🏅, "Michelin Plate Award"🛎️, etc. for two consecutive years in 2021-2022 ✅The first member restaurant of Dom Pérignon Society in mainland China (58th in the world), its founder Dom Pierre Pérignon is known as the "Father of Champagne"🍾🎊 ┅┅┅┅┅┅┅┅┅┅┅┅ 🏠Yue·Yuè Modern Cantonese Cuisine 📍4th Floor, Nan Fung Hui, No. 618 Xingang East Road 🈺18:00-22:30

9. Mercato (Guangzhou)

AU$111Western-styleTerraceViewOpen LateGreat shot spot

电玩皮弟弟Full marks for drinks, full marks for free appetizers (pre-meal bread), 4 marks for the starter (since the ham is quite salty, it is recommended to add more blue cheese to neutralize the saltiness), 3 marks for the main course pasta (too much oil affects the taste, but the prawns are fine), 3.5 marks for pizza (main reason: the crust is not crispy enough), 4.5 marks for dessert (except that it is too sweet, the taste is fine, it feels like the cloying sweetness of foreigners, as sweet as macarons, so friends who are not used to it should be careful), the low score is mainly due to the high price, which is basically the same as the Renaissance Italian restaurant in Ersha Island, and the price is much more expensive. The per capita price is more than 300 yuan after ordering the cheaper dishes... Since the drinks were given full marks, I feel that this restaurant is more suitable to be visited as a dining bar, not a restaurant~