Best Restaurants in July in Hong Kong (Updated 2025)

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AUD 206+

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10. Ah Yat Harbour View Restaurant

One of the Top Restaurants for Views & Experiences in Hong Kong

AU$229Reservation AvailableCantonese CuisineViewSky viewSea view

Trip to everywheredelicious and yummy foods thanks g order now or book thankyou fave a bless Sunday.Ang I promise the money thankyou ❤️❤️

11. Shang Palace

One of the Top Fine Dining in Hong Kong

AU$142Reservation AvailableCantonese Cuisine

_M1***56I booked a month in advance, but unfortunately I was sick that day and had a severe cough. The waiter recommended Sydney tea and ordered a set meal for one person. The abalone appetizer was crispy on the outside and tender on the inside, and the truffle pumpkin soup was added with mushrooms, with a variety of tastes. The main course of lobster stuffed with crab claws was fresh, and the 50-year-old tangerine peel and fragrant meat were cooked to perfection. The lobster rice had a mixture of French lobster soup and Shandong cuisine prawns and cabbage. The dessert was also good.

12. The Lobby

AU$69Reservation AvailableWestern-styleAfternoon Tea

philipzkThe Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the "Lady of the Far East". The lobby teahouse at the Peninsula Hotel offers authentic English afternoon tea, which is noble and luxurious. Many celebrities like to enjoy afternoon tea here.

13. 8½ Otto e Mezzo BOMBANA

2025 Asia 100 – Fine Dining

AU$259Western-style

Francesco BenazziEmbarking on a culinary odyssey at "8 ½ Otto e Mezzo BOMBANA" in Hong Kong, I unraveled the mystique that surrounded this renowned establishment during my 15 years in the city. Guided by General Manager Antonello Picchedda, an adept wine connoisseur and gracious host, our culinary adventure commenced with a refreshing glass of Champagne Agrapart and Fils 7 Crus. The journey unfolded with a poignant Amuse-bouche—a Cold Melon Soup, a melange of 48-month Pata Negra, Burrata flakes, and Taggiasca olives. The fragrant and soft melon, cultivated by the Lorenzini family in Mantova, was a testament to the restaurant's commitment to locally sourced, quality produce. The Marinated Tuna Tartare with Basil Emulsion, Yuzu dressing, and Oscietra Caviar showcased an exquisite balance of tenderness and flavors. Soave Classico (Vigneti di Foscarino) bridged our palates to the Brittany Blue Lobster, a symphony of tenderness amid Roasted Matsutake Mushroom and a 48-hour lobster reduction sauce with citrus elements. Chef Bombana's personal visit before the Spaghetti Chittara with Sicilian Red King Prawn was a gracious touch. Antonello's wine pairing brilliance was evident in the Ribolla Gialla Riserva, Primosic, 2017. The White Truffle Tagliolini, a signature dish, artfully blended truffle, egg pasta, and Parmesan. The Veal Tagliata, featuring braised Veal Cheek, roasted mushroom, and pumpkin puree, embodied butter-tender perfection. Paired with Brunello di Montalcino, La Mannella, 2016, it stood as an outstanding culmination of flavors. A classic Venetian Sgroppino and the enchanting Pumpkin Dessert, paired with Moscadello di Montalcino, Mastro Nanni, 2015, marked the conclusion of our epicurean journey. In essence, "Epicurean Symphony: A Culinary Ode to 8 ½ Otto e Mezzo BOMBANA in Hong Kong" goes beyond myth, offering an extraordinary exploration of culinary delight—a testament to Chef Bombana's mastery and the restaurant's unwavering commitment to excellence.

14. T’ANG COURT

2025 Asia 100 – Fine Dining

AU$623Cantonese Cuisine

翱翔的大鲨鱼Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T'ang Court rice box

15. Enchanted Garden Restaurant

AU$79Reservation AvailableBuffets

元元子走遍世界🍽️Emerald Garden (1st floor of Disney Hotel) - ☎️No need to book in advance, just go to the 1st floor and go in directly - 💰Adults 358+10% service charge - Breakfast buffet is quite user-friendly, with two rounds, one round is from 7:30 to 9:00, and the second round is from 9:30 to 11:00 - Breakfast is fully self-service, and the choices are not too few. Hot dishes include dumplings, fried noodles, soup noodles, etc., but I personally prefer their seafood porridge - 🥰🥰One of the cute ones is their egg waffles, which are actually in the shape of Mickey's head! - Photography is different from Shanghai Disney. They have Mickey and Pluto at each table to take pictures next to your table, and you don't have to worry about them coming back if you miss them. -

16. Sushi Shikon

2024 Asia 100 - Fine Dining

木偶奇遇ceIt has a strong Japanese atmosphere. The chefs seem to be very serious and professional. There are not many seats, so I am generally satisfied with the service. The ingredients are very fresh and you can recommend them according to your taste. There are conger eel, sea urchin gunkan, tamagoyaki, chawanmushi, etc. There are too many, but the portions are not big. You can spend a few hours eating it slowly. The meal also includes drinks. The price is quite expensive, but it is very creative and worth a try.

17. Di King Heen

2025 Asia 100 – Local Restaurants

AU$64Reservation AvailableCantonese Cuisine

翱翔的大鲨鱼There are not many writers whose works can be used in cuisine, and Eileen Chang is one of them. The Eileen Chang banquet launched by Royal Plaza Hotel in Mongkok combines nine stories from the novels. The presentation is beautiful and moving. Even if you have never read Eileen Chang's novels, it is enough to make you linger on the taste!

18. Ta Vie

No.10 of Fine Dining in Hong Kong

AU$658Western-style

木风笛This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.