Best Restaurants in July in Hong Kong (Updated 2025)

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19. Howard's Gourmet

2025 Asia 100 – Fine Dining

AU$224Cantonese CuisineViewSea view

噼里啪啦Such a fine restaurant. [Environment] High-end. 🦆Beer Duck🍃 ٩😛۶Beer duck is delicious and not greasy, combined with the refreshing taste of beer! The duck meat is not only fresh and fragrant, but also has a refreshing aroma of beer. 😋 [Service] Very good

20. Seventh Son Restaurant

2024 Asia 100 - Fine Dining

AU$213Cantonese Cuisine

摆渡修行The cured meat clay pot rice, when it came up, the body was separated. First, a pot of white rice was steamed, and then a plate of cured meat was steamed separately. The rice was divided into its own small bowl, and then soy sauce was manually poured and sausage was put in. What is this - Cross-bridge clay pot rice? Read after me, Wagyu beef fried with beef noodles. Who allowed you to put Wagyu beef in it!! Two slices of Wagyu beef were fried until fully cooked, rolled in the pot, and then taken out separately and covered on the vermicelli,... Where is the tender fried veal. Crispy roasted pork with yellow mustard sauce, this Japanese way of eating I also experienced in other restaurants a few days ago. Honey BBQ pork is the only dish I can eat today, but it is a bit soft, like boiled BBQ pork. Crispy duck only has the taste of duck skin, and the rest is left to the sour plum sauce. Radish stewed beef brisket, the beef brisket is softer than that of Guangdong, and the radish is harder than that of Guangdong,... It feels like a weak attack and a strong defense. Stewed soup,…If my mother knew that I spent 6,000 yen to order two small bowls of canned corn soup/thickened chicken soup/thickened scallop soup, she might have domestic violence on the spot. Fortunately, I didn't order it. My friend almost cried after drinking it and said, "Believe me, we Cantonese people don't thicken soup." . Garlic baby cabbage,…more oil than soup, so expensive that it drips blood. I complained in a low voice, is it…the soup made with baby cabbage? In summary, the taste is at the level of a small, informal Cantonese restaurant in Tokyo with an average cost of 3,000 yen per person, similar to Hua Ji, but the price starts at 600 and has no upper limit of 2,000, which really disappoints everyone's expectations. .

21. Ying Jee Club

One of the Top Fine Dining in Hong Kong

AU$338Cantonese Cuisine

KevinVery delicate Cantonese cuisine. The lobster is cooked very well. The fried chicken tastes very good. The chicken is super tender. There is also sweet and sour pork, which is seasoned with plums. It is delicious.

22. Restaurant Petrus

2025 Asia 100 – Restaurants for Views & Experiences

AU$304Reservation AvailableWestern-styleViewSky viewSea view

AURURA木木The pineapple buns are very delicious. There are many things you can't eat in the mainland. Hong Kong is the most authentic. The environment is also good. I hope the epidemic will pass soon and we can live a normal life soon. The milk tea in the restaurant is very good and the air conditioning is sufficient.

23. MING COURT

One of the Top Fine Dining in Hong Kong

AU$106Reservation AvailableCantonese Cuisine

KM StevenToday, when the Michelin Guide to Hong Kong and Macau 2021 was released, I will post a review about a Michelin-starred Chinese restaurant that I just went to dine in 🍴 This famous Chinese restaurant in Hong Kong is "Ming Court". They have been firmly seated at one or two stars for more than ten consecutive years (2009-2021) since the Hong Kong and Macau Guide appeared. It is located in the Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade dim sum. Although the restaurant is located in a prime location in Mong Kok, I don't often go to Langham Place in Mong Kok. It's a rare visit after ten years. This time, in addition to ordering a few dim sum, I also ordered two selected award-winning dishes. [Taste] First, let's talk about their famous baked abalone and chicken nuggets. The plating is exquisite, using a whole dried abalone, and paired with Pu'er tea to relieve greasiness. It is a sincere work. We also ordered vegetarian spring rolls with morels and healthy three-color dumplings. The three-color dumplings have colorful skins and different fillings in each color. The green ones are porcini, elm ear and spinach dumplings, the orange ones are wolfberry, shrimp, crab meat and carrot dumplings, and the red ones are scallop, morel and beetroot dumplings. They taste good. As for the award-winning dishes, we chose "Ruyi San Nong" and "Dragon Emperor Wearing Golden Armor". Both are very creative dishes, especially the plum and scallop jelly in "Ruyi San Nong". At first, it was hard to imagine what it was like to have a scallop in plum jelly, but the feeling after eating it was quite good. It was sour and sweet with a little freshness, which was quite interesting. Originally, I wanted to try Yan Jingning's famous dish again, but the waiter said that it was not available that day, so I ordered "Liusha Yangmei" as a dessert. The crispy beetroot glutinous rice was served with mountain slag strawberry jam, which was very appetizing. 【Service】 Overall, I am satisfied with the dining experience at Ming Court. Their dishes are in the style of modern Cantonese cuisine, which is creative and does not conflict with traditional Cantonese cuisine. Although I felt that the restaurant was a bit short of staff on the day of the meal, the service staff were professional, diligent and friendly. 【Environment】 By the way, if diners are interested in art, they can also take a look at the contemporary art placed in the hotel or restaurant before and after the meal. The hotel concierge also gave me an introduction that day. It turns out that one of the paintings of Mr. Wu Guanzhong, a master of art who is proficient in both Chinese and Western culture, is also in it.

24. ABOVE & BEYOND

No.10 of Restaurants for Views & Experiences in Hong Kong

AU$112Reservation AvailableCantonese CuisineViewSky viewSea viewNight views

妹子wkend Li hotel icon staycaution, we had dinner on the 28th floor at night. The food was delicious, but the service was slow. The restaurant has a sea view, the environment is comfortable, and the staff service is also very good👍🏻

25. Mandarin Grill + Bar

One of the Top Fine Dining in Hong Kong

AU$402Reservation AvailableWestern-styleRetro style

翱翔的大鲨鱼Since its opening in September 1963, the hotel has maintained its traditional British design. Many of the hotel's restaurants, such as Mandarin Steakhouse, Mandarin Restaurant, Cafe Causette, Clipper Lounge, Thousand Days Bar, Captain's Bar, Mandarin Cake Shop, etc., are well-known restaurants that are familiar to everyone.

26. Cafe Causette

AU$78Reservation AvailableCoffee Shops

翱翔的大鲨鱼For those who love matcha, there are two desserts that use matcha. Both are very delicious. The original 1963 Mandarin Cheesecake is pink fruit, and the taste is very rich. It is worthy of being the most famous dessert of Mandarin. The black sesame grapefruit tart is a bit unexpected. The black sesame taste is not taken away by the grapefruit, but is more fragrant and prominent. Then the four savory sandwiches are very delicious, lobster grapefruit flying fish roe flavor, roast beef with cabbage, the rich taste brings the refreshing taste of cabbage.

27. Nanhai No. 1

One of the Top Must-Visit Restaurants in Hong Kong

AU$108Reservation AvailableCantonese CuisineSky viewSea viewViewNight viewsTerrace

M67***17As a Michelin one-star restaurant, the dim environment at the entrance highlights the high-end feeling. The view outside the window is also really beautiful. When the lights on the building are turned on, it also adds vitality to this beautiful view. Every staff here is very enthusiastic and the service attitude is very good. Every dish here is very delicate, but in fact, it is still quite substantial. Just ordering a little is enough to fill you up.