Best Restaurants in July in Hong Kong (Updated 2025)

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Wan Chai and Causeway Bay

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Roast goose

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Siu Mei

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Hong Kong Style Beef Brisket

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AUD 0

AUD 206+

Provided Services

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Take Out

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Chinese Menus

37. Café Malacca

AU$43Reservation AvailableSoutheast Asian

壞壞De顏色It is said that the pretty good Malay Restaurant is on the 3rd floor of Hotel Jen Friends who often visit Hong Kong say that Malay Restaurant is quite famous in Hong Kong. They say it is a famous Malay restaurant in Hong Kong. As a restaurant in Shangri-La, it should not be bad~ The hotel has had breakfast here for the past few days. The curry beef that my friend kept talking about has never appeared. What appeared is curry chicken, which is especially delicious with fragrant rice. There is also a guy cooking laksa noodles on the spot. There are quite a lot of seats in the whole restaurant, and the variety of breakfast is also good Except for breakfast, this is a single-point Malay restaurant at other times

38. Ho Lee Fook

AU$86Reservation AvailableCantonese Cuisine

翱翔的大鲨鱼Ho Lee Fook has many food choices, including many traditional Chinese dishes. Overall, it feels good. This restaurant is famous for its roast meat. I 100% recommend the roast goose here. The skin is crispy and the meat is tender. The roast goose sauce is thick but not salty. The barbecued pork is also good, although not outstanding. The lobster noodles are cooked to perfection, with a traditional taste. The lobster is very fresh and the meat is smooth. Mapo tofu is one of the famous dishes. It is lightly spicy, with pork floss and tofu, and you can easily finish a bowl of rice.

39. WOOBAR

AU$49Reservation AvailableBars/BistrosOpen LateAfternoon TeaView

翱翔的大鲨鱼In general, it's all good. But there are a few things to note. The salty ones are better than the desserts, and those who like sweets will be disappointed. The barbecue pork puff pastry would be more beautiful if it was intact. The dessert also had sesame rolls, and the cream in the middle was too thick and mushy.

40. Market Hotpot

2024 Asia 100 - Local Restaurants

AU$87Reservation AvailableHot PotOpen Late

噼里啪啦At the end of the Spring Festival... Hurry up and drink some fish maw and chicken soup to replenish your body [break into laughter] #Happy Lantern Festival #Eat in the Magic City #Fresh cooking [Taste] The food retains its own freshness, which is very good. [Service] Good

41. Goobne Chicken (Mong Kok)

AU$39Reservation AvailableKoreanViewSky view

麻花遊 maludfa.dailyI miss going to Korea, today my friend took me to this restaurant in Causeway Bay to eat 🇰🇷 Korean fried chicken🍗 to have fun. Once I came up, I saw the night view of Causeway Bay, it was really beautiful✨ First comes the #IronPlateKimchiPancakes It tastes sour, the kimchi is a little spicy, and fried very crispy, which is not bad 🌻🌻🌻🌻 The highlight came the #UFO cheese fondue (boneless) is super super evil, it can choose two different flavors of fried, I ordered honey and BBQ, along with the cheese is super super delicious, the most have to praise The chicken is all deboned, I can't stop eating, eating one piece and another piece 🌻🌻🌻🌻🌻 After eating, I ordered a cup of #Honey Jeju Citrus Tea to drink. It has a rich citrus flavor. You can also eat the pulp when you drink it. It can relieve the greasy feeling at the beginning. It really matches seamlessly🌻🌻🌻 🌻🌻 @goobnehk (V Point) (Causeway Bay) 25/F, V Point, 18 Deng Lung Street, Causeway Bay #goobnechicken #goobne #Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Causeway Bay Good Places #Causeway Bay Food #First Eat Wonder Soldier #Food Courier #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

42. Beefbar Hong Kong

AU$225Reservation AvailableWestern-style

翱翔的大鲨鱼Beefbar Monaco has been a Michelin one-star restaurant for three consecutive years. The ingredients are from top steaks from all over the world, and the set menus are named after cities. After ordering, the staff quickly served the homemade bread. The bread is crispy on the outside, and there are many pores inside. It is very soft and has a strong butter flavor. Not bad! The appetizer Carpaccio uses the most tender Angus beef, sliced to ultra-thin, with Parmesan cheese and pistachio crumbs. The taste is similar to Japanese tartar beef, but the sauce is replaced with cream cheese, which is sour and appetizing. The soup is pumpkin soup, which is rich, sweet and smooth. There is also cream cheese in the soup, so it tastes even smoother. The main dish is Australian wagyu fillet, which has a stronger meat flavor, less fat, and a layer of burnt fragrance on the outside. Served with onions and cream mashed potatoes, you can try another flavor.

43. 香港JW萬豪酒店The Lounge

AU$92Reservation AvailableBuffets

CD云上I often travel to Hong Kong Island due to work. I received an email notification that JW longue high tea is on promotion. Now it’s only NT$369 HKD. You can taste it. Make an appointment with friends to check in today. I didn’t have a good impression of hightea before, because most of them are desserts, pastries and not delicious. On the contrary, JW changed my mind. Mainly, its salty snacks are better than desserts, such as tiger prawn rolls: thin and crispy, very fragrant but not greasy, and the shrimp meat is the highlight, so chewy! Abalone cake: The most delicious dish, the abalone is good, the cake is fragrant, and the butter cake base is good! Panamaham are all high-quality products, rich in oil! Other desserts and pastries are also good, and this set of hightea is worth a special visit!

44. The Tai Pan

AU$81Reservation AvailableBakeries

翱翔的大鲨鱼Appetizer, M7 Wagyu Chunk Flap Beef Tartar, the appetizer is very good, slightly sour, appetizing, and the beef flavor is not covered by other sauces. Hand cut Octopus and Scallop octopus is very sweet, but it’s a pity that the scallop is robbed of its freshness by other sauces, which is a bit disappointing compared to tartar beef. Main course, US Grain Feed Beef Tenderloin, the taste of grain-fed beef is always a little different from grass-fed beef, and the restaurant cooked it just right, with good control of the heat. Baked French Quail, the French quail was overcooked, the meat was a little dry, and the bread was average.

45. XinRongJi

No.20 of Fine Dining in Hong Kong

AU$242Jiangzhe Cuisine

翱翔的大鲨鱼Xinrongji must-try the Peking duck and the fish rice. If you want to eat Peking duck, you must make a reservation. The restaurant will wait until the guests arrive before roasting the duck, and you can eat freshly roasted Peking duck 1 hour later. The chef in charge of slicing the duck is skilled and quick. The duck skin is cut according to the crispiness, starting from the most crispy back, and cut into small pieces for the guests to eat with sugar. The duck skin here is indeed roasted crispy, and the duck meat is also tender and smooth. Although the taste of the duck meat is a little bit not strong enough, the flour skin is a basket for each person, and it is still soft and warm until the last piece is eaten.