Name: Musee National Du Vin Nemzeti Bormuzeum
Address: Bogdany Utca 10, Szentendre 2000, Hungary, Szentendre
Telephone: +36 26 317 054

Musee National Du Vin Nemzeti Bormuzeum

This restaurant in the small town of Szentendre, although its facade is very low-key, is ranked first. When I went there, I couldn&#39;t find it about 200 meters away using the navigation. Finally, I asked a local old lady to lead me to the door of the restaurant. At that time, there was no customer in the restaurant. There was only a little boy who seemed to be the son of the owner of the restaurant eating lunch. I finally got here, so I overcame my shyness and sat down to order. The waiters in this restaurant can speak fluent English, so there is no problem with ordering. I ordered stewed lamb shanks with a glass of lemonade. They also sent a seasoned cheese with bread as an appetizer. The lamb shanks were really substantial and tasted very good. This was the best lunch I had in Hungary.

The restaurant is family-run and has a European country style. It is located in the small town of Szentendre. The first glass of Hungary is dedicated to the mountaintop Chardonnay, a family-run wine that smells fruity and tastes refreshing, with the scent of pears and olives. The main dish is served with country pig blood sausage. The blood sausage is not in the shape of rice grains like in China, but is made into staple food puree. The taste is quite fragrant without any other strange smell, which fully shows the taste of the ingredients themselves.
Restaurant: [Muvesz Etterem]
Location: Dumtsa Jeno utca 7., Szentendre 2000, Hungary

Musee National Du Vin Nemzeti Bormuzeum

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