Food was great and my fillet was cooked too perfection. The staff working here made this night for me! very attentive, accommodating and welcoming. Thankyou!

What a fantastic dining experience! The view from the terrace is breathtaking, and the Lucifero pizza from the wood-fired oven was outstanding.

Came back for the schnitzel again, Vuk always takes care of us. Fire was roaring, just as good as last time.

Stopped by twice while in the area. Rump steak was spot on, cooked just right. Desserts really stood out too. Staff were friendly, made it easy to relax. No complaints really, solid spot if you&#39;re nearby.

Loved the live accordion music on our second visit. Leoni took good care of us. Schnitzel was solid, though the dumplings could&#39;ve been warmer. Classic Bavarian spot.

The staff were friendly and the place felt welcoming. Food was delicious too, though it got a bit busy later in the evening. 🌿

Nice little spot for tea. Had the cream tea, scones were proper. Not easy to find that around here. Place is small, bit cramped but fine. Homemade cakes looked good too, didn&#39;t try. Just tea and scones. Enough for me.

The conservatory area is really nice, lots of natural light and space. Our daughter had fun with the toys while we waited for the cheese spaetzle. Food was solid, nothing fancy but good.

The host really knows how to make you feel welcome. Food was fresh, and they paired my wine nicely with the catch of the day. Solid spot.

The sushi was pretty good&mdash;fish slices were thick and tasted fresh. Sake came at room temperature though, which was a bit of a letdown. Place felt a little cold inside too. But for sushi in Davos, it&rsquo;s a decent option. I&rsquo;d go back if I was in the mood.

The staff translated the whole menu for us since there&#39;s no English version. Food was pretty good and reasonably priced.

The terrace gets lovely afternoon sun, and the interior feels cozy without being cramped. Nice to see high chairs already set up too.

Came here with a few friends for dinner and honestly the cordon bleu was the highlight for me. Crispy outside, cheese still oozing. Menu&rsquo;s pretty big&mdash;pasta, risotto, all that&mdash;so it took me a minute to decide. Staff were nice, didn&rsquo;t rush us even when it got busy. Only thing is it&rsquo;s a bit loud inside, but fine for a casual night out.

The view really is the main draw here&mdash;gorgeous. Service lagged a bit when it got busy, but the staff stayed friendly. Food was decent, though I wish the greens had been a touch fresher.

Stopped in for one drink, stayed for three. The cocktail was solid, but honestly the local beer was the better deal&mdash;bigger pour for less money. Place has that proper alpine feel, not trying too hard. Bartender knew his stuff. Only thing is the snacks are a bit pricey for what you get. Fine for a round or two.

The vegan tasting menu was a nice surprise&mdash;clearly labelled, which I appreciated. Food was pretty good, nothing over the top but satisfying. The view over Davos is the real highlight though. We sat by the window and it made the whole meal feel calmer. Service was decent, maybe a little slow at times, but fine overall.

Sunday buffet at 34.50 CHF, decent spread. Cheese and cold cuts were solid, omelette station did the job. Service stayed friendly even when it got busy.

The salad with fried fish was good&mdash;fish still flaky, greens fresh enough. Prices felt normal for this part of town. Just wish the water wasn&#39;t so pricey per glass, that caught me off guard. Cozy spot for a casual meal though.

Decent spot for a casual afternoon. Grabbed some nachos and a couple drinks on the terrace. Place is a bit pricey, but the location makes up for it. Service was quick enough, even when it got busier. Fine if you&#39;re in the area and want to sit outside for a bit.

The curry soup was the best thing I ordered. Garden seating made it feel a bit more special, even if the service was a little slow.

Daniela was super attentive&mdash;made sure we had everything before we even asked. The food hit the spot too. Would come back if I&#39;m in the area again.

Service was quick and friendly. Got my food and drink in no time. Old-school interior has some charm. Nothing fancy but fine for a fast bite.

Been coming here for years whenever I&#39;m in Samnaun. The Capuns are consistent every single time, which is honestly why I keep returning. Wood-paneled room gets pretty busy during ski season, so service can slow down a bit. But the food stays solid. That&#39;s what matters to me.

The cheese fondue was really good. We asked if they could swap the meat for tofu and they did it without any fuss. Place is small and cozy, which worked well for a quiet dinner. Only thing is it got a bit warm inside, but that&#39;s minor. I&#39;d go back for the fondue alone.

Been coming here for a while now. Ralf still remembers what I ordered last time, which says a lot. He suggested the grappa again, local one, and it hit the spot just like before. Place hasn&#39;t changed much, that&#39;s a good thing. Maybe a bit busy on weekends, but the consistency keeps me coming back.

Stayed here for a couple nights. Restaurant handled my vegan requests fine, both breakfast and dinner. Room was clean, no complaints. Solid place.

The waitress knew her stuff&mdash;pointed us to a lighter beer that paired well with the salad. Friendly without hovering. I appreciated that she didn&#39;t push the heavy dishes. Just wish they had a few more greens on the menu, but the freshness of what we got made up for it.

The Tafelspitz was solid&mdash;tender, flavorful, exactly what I wanted. Beer list had plenty of options too. Didn&#39;t care much about the decor, but the food did the talking.

Food was solid, staff actually nice and they had an English menu which helped. Parking&#39;s a pain though, better off cycling or taking the bus. Had the schnitzel, pretty decent portion. Place was busy but not chaotic. Fine for a casual dinner if you&#39;re in the area.

Solid food and a proper wine list, cocktails were on point too. Pricey, but you&#39;re paying for the whole experience up there. Fine for a treat.

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