Name: Flanagans
Address: 61 OConnell Street Upper Leinster, Dublin D01 Y274 Ireland, Dublin
Telephone: +353 1 873 1388
Price range: 66
Rating: 3

Went here for dinner with a small group that was introducing the history of Dublin bars and music. The group focused more on the history of music and bars, and less on the quality of the performances and the taste of the food. I&#39;ve been to another place before for music, performances and dinner, and everything about that place was much better than this one, except that it was not in the center of Dublin. Same chowder, but this one had no ingredients, the salmon was tasteless, and there was too much cream. The beef stew on the same stage seemed good. Maybe this place is not good at seafood.

跟一个介绍都柏林酒吧和音乐历史的小团到此用晚餐。这个团比较侧重于讲解音乐史和酒吧史，不太在意演出水准和饭菜口味。之前曾去过另一家听音乐看演出吃晚饭的地方，除了不在都柏林市中心外，那家所有的一切都比这家好得多。同样的周打汤，这家的就没啥料，三文鱼做的也没啥味，奶油却太多。看同台的炖牛肉好像不错。可能这家不善于做海鲜吧。

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Flanagans

A popular Irish restaurant. We ordered sausages and bread. The beef stew was delicious. All the dishes had gravy and tasted very good. The sausages were all lean meat and were very delicious. There were too many carrots in the beef stew.

No.7 of Local Restaurants in Dublin

This restaurant mainly serves Western food. If you are not used to it, you can order some summer fruit salad. The fruit in this restaurant is very fresh, and many people come here specifically to eat the fruit, which is very good.

The Oval Restaurant at The Wellesley London. Nice Jazz Bar. A century-old restaurant with great business! The environment is very stylish! Eating here is more of a mood.

No.8 of Local Restaurants in Dublin

Last year in Edinburgh, I decided to try Scottish cuisine, and ended up at a popular online restaurant.

Now that I&#39;m in Dublin this year, how could I miss out on some authentic Scottish food? So, I went to this restaurant again.

We arrived at 1:00 PM, and the place was still packed. Customers started leaving, and then new ones arrived.

In short, if you come at lunchtime, there&#39;s definitely a line, so I recommend avoiding peak hours, as the restaurant isn&#39;t very big.

The service was okay, the food arrived quickly, the taste was decent, and the portions were incredibly generous, so I&#39;d say it&#39;s worth a try.

The portions are really large, so I recommend ordering carefully. We ordered two meat dishes and finished them off quickly, so there wasn&#39;t any waste.

While eating, I was glad I didn&#39;t add anything else.

[Beef Stew] &euro;20.95
A large bowl of beef stew with onions and potatoes. The beef was tender and flavorful, and it came with a generous dollop of mashed potatoes and two small slices of toast and butter. I think the mashed potatoes are meant to be mixed with the beef. Since they&#39;re a bit salty, I think they&#39;d be great with rice or noodles.
[Lamb Shank] &euro;29.95
Another huge whole lamb hock, still tender and flavorful, though a bit salty.
The base was a generous amount of mashed potatoes, then topped with a thick gravy. The flavor was good, but with such a large plate, I couldn&#39;t finish more than a third.

Hahaha, I want to give my guide a shout-out for his high energy throughout the trip, even refusing to get tired of it. Excellent!!!

Restaurant: [Old Mill Restaurant]

Address: Dublin 14, Temple Bar, Dublin 2, D02 V970

Flanagans

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