Shawatina

We chose to have dinner by the Mediterranean at an Arab-run Italian restaurant in the Stella Maris harbor, overlooking the long bay. Local friends introduced Haifa as a model city for the integration of Israeli Arabs and Jews. The characteristic of Israeli restaurants is that the salad as an appetizer can fill the entire table (3), and each dish is very large! The main course is even more generous, and Asians with small appetites can basically share one for two people. Sea bass is a specialty of Israel and even the Middle East (7). We have tasted it many times in different ways from Dubai to Israel. The salmon is very tender, not to mention the steak~ I happened to see a little Middle Eastern kid celebrating his birthday. The rhythm of the Middle Eastern-style birthday song was particularly cheerful, and the sparkling candles scared the little kid. After the music ended, he recovered and laughed. 🎈