Boido Tartufi Shop & Restaurant

Nice appetizers served with a glass of prosecco. Tasty food and excellent wine pairing. Don't miss to check their truffles specialities. Excellent value for money!

It has rightfully entered the 5 restaurants of the heart. Every time it surprises and excites us with delicious dishes and a menu that changes every month. We who cook a lot at the restaurant look for quality but also for combinations that you don't expect and that always satisfy us. This time from the menu we chose: artichoke cannelloni with gorgonzola fondue (a real mountain hut dish that warms your heart), potato gnocchi with cream of courgettes, sausage and mushrooms. For the second course, veal wing with cream of potatoes and speck and lamb with caponata. This time it is practically impossible to say what we liked the most, everything is really too good. Every evening here is truly special, I hope that this place remains unchanged over time and we will not fail to return with extreme pleasure

Excellent dishes, not banal, well cooked and well presented. Efficient staff in the dining room. Perfect waiting times. Pleasant dining room: small, warm and welcoming. I would say very good quality/price ratio. Possibility to buy specialties in the shop. A piece of advice: present the customer with a detailed bill and in our case, when you ask for the addition of truffle that is paid per gram, think about weighing the tuber at the table and then grate it at the table itself as is usually done. Ultimately, a restaurant that I recommend and to which I will definitely return. Thanks

When we want to treat ourselves to a relaxed and classy evening, we always choose this place. This time we tried: semolina gnocchi au gratin with speck and brie (rating 10), carnaroli risotto with leeks and crescenza (rating 8), fillet in a crust with vegetables (rating 8) and capocollo stewed with cabbage (rating 10). As an entrée, cotechino, focaccia and truffle butter. The bread basket is always exciting. To finish, toasted and caramelized almonds and a chocolate cream puff. Excellent barbera castagnassa to accompany it. The service is top notch and we always feel pampered. We will return

I'm from Genoa we had to go with my husband to Alessandria for business yes how is the appointment was for 11 we thought of eating in Alessandria I found the restaurant through ap The fork I booked for 13 a table for 2 but we finished 35 minutes late for this I had to call to warn, but the staff was very kind to say that I shouldn't worry they were waiting for us, an easy place to find environment a show of beautiful windows with truffles and fine wine welcome 10 praise we had a super elegant table a show! we ordered first tagliolini with sausage ragu with sciampignon mushrooms, second for me pecorino with truffle pear mustard my husband the sliced ​​beef and two glasses of barbera, they brought us an aperitif of breadsticks and warm bread with butter cream worked with truffle and a kind of crocantina of pure frita and two glasses of roseo very gratifying everything perfect 🌟