OTTO

I cannot recommend this place enough. I came here since it was really the only option in town, but would now actually specifically make the trip to eat here again. The food was nothing short of spectacular: I tried the vitello tonnato (tender, salty, flavourful), the battuta (wonderfully cut with great quality meat and seasoned to perfection), the ravioli del plin with sage and butter (I want these every day now, and by the bowl-full please) and then the star of the show, the costata fried in butter (just a revelation). To boot, the service was incredibly friendly and spoke excellent English. He helped with recommendations and continuously checked on the timing of the dishes with me. In the end (and after a local amaro), the bill was settled with the charming owner and I really must say that prices, given the outstanding quality and good quantities, are extremely reasonable.I'm not often rendered speechless by a restaurant visit but this place has managed to do so - in the most positive way.

We had a wonderful meal here! We’re American guests that stayed at the hotel across the street and wanted to try some local fare. It was the best we had during our 3 night stay in Piedmont. The waiter had enough English to get us on the right track with good food and cheer. The Gorgonzola gnocchi was especially excellent, and the meat ravioli was a close second. Mixed antipasti was a great experience as well as the cheese board.

Many thanks for the wonderful dinner and service; twice this week!!!!!

Excellent value for money. Few dishes but excellent. Truffles on request. Great selection of cheeses. Kind and helpful staff. Pleasant atmosphere. Infinitely better than many of the highly rated restaurants in Alba center. Book, call to confirm that you want truffles and you will leave having eaten better and paid half as much. I heartily recommend it to all non-snobs who want to stay and eat well.

A very good address with a friendly and nice boss. We ate very well and enjoyed a good evening. To recommend