Restaurant Aroma

What a wonderful surprise to find a restaurant that is innovative and accommodating. We ordered the chefs choose and every bit was amazing. Surprising flavors and textures served in the appropriate amounts. Truly enjoyed the experience and hope to go back this week. The owner is friendly and engaging. If you are local or visiting put this on your list for dinner your won't regret it.

To be honest, the best restaurant experience I’ve ever had. Roberto, the owner, was wonderful explaining where he gets ingredients (salmon from Loch Ness, sweet onions from Breme, and smoked butter made on site). The setting (his grandmother’s books in the bathroom) and ambiance are wonderful too. This is a *** restaurant at 1-* prices. Worth going to Brescia just for Aroma, started in 2018. He has been able to keep the same staff all through Covid.

Last minute reservation. Wasn’t in search of seafood, but what a pleasant surprise. Pasta fresh and obviously homemade. Octopus cooked twice was perfection. The roses cake in zabione was best I have ever had. Would eat here again.

Really great food, wine and ambience ! The owner was nice in accepting us at late hours, the food was great and also the little pre desert and appetizers were lovely!

Nice place for dinner. Mainly fish but they serve a wide range of dishes. It’s not a typical restaurant setting with separate rooms up- and downstairs. Each room has several tables with enough space between them. In my view they could work on the lighting which is too cold.The service is very fast and accurate. They speak excellent English but offered us the possibility to do our best in Italian. Although there is a huge wine list, we were advised a wine which ft a bit strange since we didn’t ask for advice.The bread and homemade butter is delicious. In between course small and delicious appetizers are served. The risotto we had was amazing. The monkfish less so. All in all it was a good experience although I felt the overall value for money feeling could be better.