Our bike tour provider recommended this lovely spot. We are not foodies, but it was an incredible meal on the terrace. Service was attentive but not overbearing. The ravioli with sage for a first course was scrumptious. Usually I pass on the breadsticks but these were delicious. The salmon entree was accompanied by perfectly cooked vegetables. The Bunet , a regional specialty, was amazing. Great meal, romantic evening, wish we were going to be in town longer.
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Reviews of Vittorio Veneto
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Our bike tour provider recommended this lovely spot. We are not foodies, but it was an incredible meal on the terrace. Service was attentive but not overbearing. The ravioli with sage for a first course was scrumptious. Usually I pass on the breadsticks but these were delicious. The salmon entree was accompanied by perfectly cooked vegetables. The Bunet , a regional specialty, was amazing. Great meal, romantic evening, wish we were going to be in town longer.
Nice location, good food and attentive service. We had a very nice evening!
Very pleasant dinner in the garden. Very well-kept location, excellent traditional dishes, we particularly appreciated the fried snails accompanied by hazelnut mayonnaise and the first courses. Spectacular homemade hazelnut cake.
Delicious food, I recommend the veal with tuna all'antica maniera! The owner is super kind and attentive..we will definitely be back!
Very suggestive location, taking advantage of a beautiful sunny day we had lunch in the internal cloister, beautiful. Excellent food, portions and prices appropriate to the context. The owner is really kind and attentive. Absolutely recommended