It‘s a very nice restaurant with a nice view and really good food. Unfortunately the service isn‘t acceptable. My husband didnt get a tissue after eating mussels, they forgot to bring new cutlery. The most annoying thing was a really unpolite african man trying to sell his yewelery while we were eating. The owner allowed himto disturb families eating their food and enjoying the location and time together. A restaurant isn‘t a place to sell things. At the end we went inside to pay and there was the owners wife or an empolyee cleaning the desk without even looking at us and ask how she could help us. Sad because they could reach more publicum by being a little bit more hospitable.
More
Reviews of Paradiso Beach Restaurant
Some reviews may have been translated by Google Translate
It‘s a very nice restaurant with a nice view and really good food. Unfortunately the service isn‘t acceptable. My husband didnt get a tissue after eating mussels, they forgot to bring new cutlery. The most annoying thing was a really unpolite african man trying to sell his yewelery while we were eating. The owner allowed himto disturb families eating their food and enjoying the location and time together. A restaurant isn‘t a place to sell things. At the end we went inside to pay and there was the owners wife or an empolyee cleaning the desk without even looking at us and ask how she could help us. Sad because they could reach more publicum by being a little bit more hospitable.
We had a great time, nice place, very well kept, nice and good dishes! excellent quality/price ratio...we will definitely be back!
Stunning location, fresh fish cooked impeccably. Competent staff and correct and honest management. Highly recommended++++++
Restaurant with a terrace on the beach, you practically eat on the sea! Lovely place, super friendly, helpful and helpful staff. Extremely good food, excellent value for money! Highly recommended
Everything was very nice and good, the only flaw was the octopus appetizer which was a little too toasted and with some parts that tasted a little too burnt, despite this you could taste the quality of the raw material.