Osteria a la Posta

The food looks nice on the plate, but the taste is not good enough. Octopus was hard, spaghetti with trout were so over spiced with pepper that wasn't to be eaten. The waitress brought different wine that we have ordered. Same type but expencier wine producer. Of course we had to pay for the bottle. The ambient is far from restaurant ambient. Out of the options in Campiglio I would avoid this.

We went to this restaurant every night of our stay in Madonna di Campiglio, and this alone should make it clear that we had a great time. Very central location Nice atmosphere Exquisite staff available to our requests Chef as well as skilled in preparing excellent dishes, available to accommodate our requests "without garlic" Excellent value for money In short, we felt like we were at a friend's house and.... we will definitely be back. Congratulations to everyone

Everything was excellent, the proposals, the courses and the cellar. Courteous and discreet service. Informal but sober atmosphere. We had a great time. Nothing artificial We will definitely be back

Excellent experience at the Hotel Posta restaurant. Local cuisine, very pleasant surprises such as the venison tartare and the polenta flan with speck and truffle. The braised cheek is remarkable. But compliments also go to the service: courtesy, attention and professionalism.

Very kind staff and chef 10. Too bad the atmosphere is a bit sad.. But it doesn't take much to fix it.. More light in the room, two colored tablecloths, change the chairs..