Mastro Cibo e Cucina

Great find in the heart of Pescara. Classic Abruzzese dishes with a modern take. Great accompanying local wines.

Excellent raw materials, well-executed dishes but I would have expected something more innovative from the menu, high prices. Overall, however, a positive experience, a good dinner cheered by the kindness of the staff.

A small place in the center of Pescara that was a magnificent discovery! The menu is not too extensive (there are 2/3 choices between appetizers, first courses and second courses) but everything is prepared with attention and research of quality raw materials. The prices are not low, but when you go to "gourmet" restaurants you have to take into account the work that goes into the preparation of such special dishes. The atypical combinations of dishes make each dish special, compliments to the chef! The two ladies who work in the dining room were very kind; for those who want to try innovative dishes in a relaxing and familiar atmosphere, this is the right place. P.s. many have complained about the fact that you have to take the same dishes for all the guests at the table, but we had no problem choosing different dishes since we were two (the rule applies to larger tables).

Local in pedestrian area, comfortable and pleasant. Cuisine focused on local products, with traditional dishes revisited and always well presented.

We had dinner here for two last night. We sat inside, near the kitchen. We took a set table menu and two courses, and a bottle of wine. The creativity in the kitchen is very high. The attention to the customer is impeccable. The choice of raw materials is made with care. We can only give 5 stars for everything, but it deserves many more! Well done everyone, very good chef! Highly recommended for a gastronomic experience to remember.