Il Ristorante YCML

The food was delicious. The chef explained the menu in person. The place is just terrific, on the rooftop of the Marina. However, it appears that this restaurant had much better times. It seems oversized for the few guests. On the other large terrace to the northeast is a "cemetery" with old furniture.

The ravioli was a nice meal but lacked flavour. My wife had celeriac which was tasty but was served in breadcrumbs and looked like a frozen burger you would buy at the supermarket - which was a pity because the appearance really diminished that plate. We had fish of the day (riccolo) for the main course which was very good and cooked perfectly, however the vegetable sides were the same as what was served with the amuse Bouche and the first course my wife had. The biggest issue we had was with the payment because the fork app didn’t work properly - the restaurant had selected bill payment on their app but on mine I was never presented with the “pay” option, which was disappointing

Great place, will return!

An exceptional setting, a classy site but accessible in terms of prices, the staff is super pleasant and attentive, the best prawns of my life as antipasti, the best! I recommend

A suggestive experience, in the port of Loano with a view of the coast facing the sea on a summer night. Kind, prepared and fast staff. Excellent quality of food and the cost is commensurate with the freshness of the raw materials.