Il Caveau Restaurant Pitigliano

There ist one word to define it FANTASTICO!We have been here twice, because we love this restaurant. Service, quality of food, wine list and the unbeleavable view fron the terrace ist UNFORGETABLE!Whenever we will return to Il Caveau, be sure we will be back - Grazie de tutto, the Austrians

The setting is stunning, the staff are friendly, the food outstanding and the building is very interesting. Thank you. Because it is fabulous, it is very busy .

Wonderful ambience. Focus is on the good quality meat. Veal cheek was melt-in-your-mouth good. Ossobuco, on the other hand, was chewy and stringy. For antipasti I had great sea anchovies with confit tomato and butter. Small detail that lowered the class of the whole meal was the fact that butter was served in a single use grocery store looking container. It seemed that the chef did not care to take it out and put on a plate in an attractive swirl. Just slapped it the way in came - in the original container.

Beautiful location, very nice looking restaurant. Good, but not great, service. The food was varied in quality. The 'pici cacio e pepe' was really good, the steak was decent, and the salad and side dishes were horrible (for 5 euros I got a bunch of old lettuce, and 4 carrot shavings. no dressing, no other ingredients). The free "amuse bouche" was nice. So was the wine. Overall a little expensive but still a nice experience with the view. General note about all Tuscan restaurants we encountered:The "comes with the meal but will cost you money" bread is dreadful (just don't eat it)

I decided to have dinner last night at this restaurant, based on customer reviews. I recommend you do the same 😍. The place inside is quite cozy, the soft background music creates a relaxing atmosphere, the rooms dug into the tuff are beautiful and characteristic. The staff is courteous, smart and very kind. And finally the quality: the two of us took a cutting board with a selection of cheeses, cured meats and jams. Then two fillets with porcini mushrooms with a side of friarelli and roast potatoes. All accompanied by an excellent local red wine. If someone thinks it's expensive, don't trust me, you won't regret a single euro spent. Really many compliments👏👏👏👏👏👏👏 Marco from Florence