Ristorante 1° Maggio

I have been visiting Carloforte as a tourist for over 20 years, I am not easily satisfied for dinner, I go exclusively to Nicolo or Andrea, but now I have finally discovered another restaurant that lives up to my expectations: Primo Maggio We (5 of us) tasted: fresh grilled tuna, cod meatballs, zucchini frittatas with vegetable charcoal, tuna mousse, fresh linguine with grains, Carlofortina style, fresh spaghetti with clams, grilled red prawns, panna cotta, seadas. Everything, really everything, delicious, freshly prepared. The products are very fresh, the cooking is homely, the service is quick, excellent value for money.

good food with always present and available service. slightly high price but in line with other restaurants in the area

Excellent food, fast service and attentive to your needs, prices in line with what you eat

A place with a nice view, good food

The location of the restaurant would have given us a lot of expectations, being on a hill. Unfortunately, the only thing we see is the industrial plants on the other bank. But that's not the restaurant's fault. What it can do is the quality of the food, and unfortunately it was unloving and tasted nothing like what we'd expect from Italian food. The pasta came with an indefinable sauce that tasted mainly of dried herbs and looked really ugly. The sea bream didn't look fresh and left us afraid of waking up the next morning with fish poisoning. And there was a "salad" that was nothing short of outrageous: a small handful of lettuce strips with nothing on a plate. No dressing, no decoration. When we asked for vinegar and oil, we were given a container with individually packaged cans of ketchup, mayo and oil in a blister pack. And that in Sardinia!! The prices were normally high, though. All in all, a real disappointment.