San Marco

Excellent appetizer of octopus and potatoes, very good spaghetti with clams. The service is fast, friendly and professional.

Undoubtedly a beautiful setting and excellent service, I enjoyed a sublime pasta with grachio, the staff were very kind and always attentive.

The stew with polenta and pizzoccheri were not very good (the two stews arrived practically cold while the pizzoccheri were a bit bland) at least not as good as the fish soup which remains the best dish. I do not recommend the four cheese pizza. I do not recommend the desserts as they are too heavy. Despite this, the score I give is an 8 because I have always found it good, it is the last two times that unfortunately it has been a bit so-so overall.

We have not been to this restaurant often. We have used the double points. The welcome was not at all Serene. There was a small mix-up with the reservation. Nothing sensational, but it left a bitter taste in our mouths before we started to enjoy the dishes we ordered. There is nothing to say about this. Compliments to the chef of the San Marco restaurant... a special praise goes to the service, in particular to the efficient Mrs. Vanessa. If we were to return, I would do so only for her friendliness and availability.

An excellent tasty and rich seafood spaghetti… recommended