Coffee time

A fantastic evening in a hidden gem.An adequate variety of typical pugliese dishes with a fine touch of a modern twist. Seafood, pasta and not to forget burrata and a short and well selected list of wines.All is profoundly balanced in taste and beautifully presented. No alibi salad or raw rosemary branches, only the dish and well thought through accompanying edible garnish. Our favorite: grilled pulpo bedded on a cream of lemony potatoes, fried carrots smoked burrata and finished with a herbal cream aside. Perfectly combined ingredients, technically very well performed.We also tried the incredibly juicy gilthead seebream with herbs, slowly baked in a parchment coat and grilled vegetables with fresh mint which is an amazing twist to freshen up a well known side dish.Dolci: hand made pastries and desserts + the artisanal gelato the team makes. My favourite - the heavenly soft short pastry pie with a lemon pastry cream. These local slow food places should run this world.

Everything perfect, charmin place with good food and very friendly service

Nice outdoor terrace in the main plaza. A great Jazz concert. Octopus was good, but the pasta dish and tuna plate very disappointing. Tuna was supposed to be served with side of vegetables, but instead it was served with salad. Our waitress never smiled and we waited half hour for the bill which never arrived.

Excellent place: everything was very tasty, perfect service!

Found this place by chance on TheFork. Pleasantly surprised by the quality of the dishes: fresh seafood salad and good and abundant first courses. Very fair quality/price ratio.