The food is absolutely amazing here. Everything is freshly made by the chef, including bread, and the service is very nice. Highly recommended for a great meal out!
Lovely little restaurant. Food was delicious and good value. Definitely one to visit again.
Topppppp
We ended up at Lucaneria by chance... but from that moment it was love at first sight! Now we go back often (this week three times) because here it's not just about eating well, but about feeling truly at home. Chef Jacopo is a special guy: he puts his heart into everything he does, and it shows. He takes care of every detail, he does everything himself, from the warm bread to the appetizers: the smoked caciotta, for example, is a marvel. Every time we go, the cutting board is a must: it never disappoints, it's truly delicious! I wouldn't feel like recommending a specific dish because the first courses are delicious, the second courses too, the pizza has an excellent dough, so the only thing I can say is that it's REALLY WORTH TRYING. We're at home there now, but because the place is small and intimate, Jacopo knows how to make himself loved and pampers you, just like the innkeeper of the past paid attention to the customer.
Despite his young age, Luca knows how to interpret Lucan cuisine very well. Excellent dishes, try the Lucan appetizer and the rest of the menu, we will be back soon.
The food is absolutely amazing here. Everything is freshly made by the chef, including bread, and the service is very nice. Highly recommended for a great meal out!
Lovely little restaurant. Food was delicious and good value. Definitely one to visit again.
Topppppp
We ended up at Lucaneria by chance... but from that moment it was love at first sight! Now we go back often (this week three times) because here it's not just about eating well, but about feeling truly at home. Chef Jacopo is a special guy: he puts his heart into everything he does, and it shows. He takes care of every detail, he does everything himself, from the warm bread to the appetizers: the smoked caciotta, for example, is a marvel. Every time we go, the cutting board is a must: it never disappoints, it's truly delicious! I wouldn't feel like recommending a specific dish because the first courses are delicious, the second courses too, the pizza has an excellent dough, so the only thing I can say is that it's REALLY WORTH TRYING. We're at home there now, but because the place is small and intimate, Jacopo knows how to make himself loved and pampers you, just like the innkeeper of the past paid attention to the customer.
Despite his young age, Luca knows how to interpret Lucan cuisine very well. Excellent dishes, try the Lucan appetizer and the rest of the menu, we will be back soon.