Lu Rotu Agriturismo

The kindness, professionalism and hospitality of the owners make this place a spectacle, you feel at home!!!!! the food is excellent!!!!! there is a menu of local delicacies that are really delicious!! I highly recommend it!!!!

Excellent solution for those who want to immerse themselves in rural and industrious Sardinia a few kilometers from the sea, enjoying culture thanks to food. Simple but welcoming structure, very kind and attentive staff, we were welcomed by the owner Mrs. Maria, her children and family who made you taste an excellent Sardinian dinner. Nothing was missing in a crescendo of truly suggestive flavors. The fixed menu and not a la carte (the only flaw in the information given by the structure) was complete, tasty and abundant. All the flavors of the land, from the delicious appetizers, to the sweet ravioli, to the gnocchetti, proved to be genuine, sincere, thoughtful. A wonderful and full-bodied 15° cannonau accompanied everything, up to the triumph of the suckling pig: a real delicacy. Excellent seadas and myrtle too, although I particularly liked the excellent house brandy. With the 20% discount from the fork we ate for €30 per person. To try again

Go there. No ifs or buts. It's really worth it. Excellent cuisine. Amazing appetizers, exceptional first courses with homemade pasta following the Gallura tradition. The suckling pig was so good that we had seconds even though we had already "tried" the previous dishes. Hospitality from another era. As soon as you cross the threshold you feel at ease! Family-run, internal farm, truly 0 km products. Even the wine comes from their vineyards. A true excellence of the territory. All inserted in a naturalistic context of rare beauty. A little tip: don't miss the opportunity to have them tell you how the various dishes are prepared. The managers are very kind and helpful. You can really see that they love what they do! 10 and praise