San Marco di Bessone Silvio

Beautiful presentation on the origin of chocolate and its processing.. Really excellent chocolate menu. Attentive and courteous service.

all ok. kind and prepared owners, my wife and I spent a nice evening, both in terms of experience and food.

We went in 4 on the occasion of the birthday of the boy, a chocolate lover. We listened with pleasure to the pleasantly described cocoa journey... Followed by the excellent meal that the boys also enjoyed

I have to say a wonderful discovery Silvio Bessone a special person a great chef a great entrepreneur he made his passion his life dishes cooked in an excellent way and the chocolate is sublime!

Beautiful experience, starting with the tasting of cocoa and with very interesting explanations about the journey that cocoa beans make from the field of origin to the delicious creations of Cioccolocanda; continued with a cooking class held by chef Silvio Bessone, who showed us how to prepare chocolate cakes with a warm heart and ended with a truly delicious dinner: a fixed 5-course menu with the inevitable presence of cocoa in different forms, which ended with the cake prepared together a few hours before. Chef Silvio, together with his wife and daughter were very helpful, even stopping at the tables to have a chat with the guests