Boyotei Restaurant

[Environment] A good place to eat a decent meal in the Toyako Hotel area. It is a wooden building with a simple decoration style and full of flowers outside. [Taste] It is quite good and works normally [Service] The service is good, you can pay with Alipay, but you need to wait for a seat during the meal time

We ordered two 10,000 yen set meals. The first one was a wonderful combination of caramel egg pudding, ice cream, salty cheese and toasted bread, which was quite delicious. The second one was a nice parfait, which was made of cold soup made of finely chopped seafood. There were a lot of ingredients and the seasoning was great. The only flaw was that it added sea urchin. ಥ_ಥStale sea urchin can really ruin a dish. The third one was a whole liver and a liver made into mousse. But because the refrigerator may have broken down, the fishy smell of foie gras can break through the sky. We left half of it on the plate angrily and didn't eat it. The fourth one was seasonal small sweetfish. It was cute and crispy, but it was not handled well. Very bitter. I ate one and felt unbearable, so I endured it. There was another one, OK, I'll eat the fish tail first, which was not bitter, and then the clerk kept staring at me. There was no choice but to eat the rest of the fish head and fish intestines in one bite. This concentrated essence!! It's so delicious!! The main dishes are lobster and beef. Although the waiter was very polite, he came over to remind us politely that we would close in 30 minutes when we saw that we hadn't left the plate empty. ...We said to remove it and have the next one. They immediately gave up! They quietly reflected on themselves in the kitchen. I think they knew that there was something wrong with the food they had served recently. I can understand the lack of customers and the backlog of ingredients during the epidemic. It's not easy for everyone, but it's unforgivable to serve it on the table like this. Even if you change it to the most common chicken and pork in the supermarket and lower the price, I think it's OK, because there is no problem with the seasoning of this store, and it will be excellent if you change it to ordinary ingredients.

The retro and romantic decoration of the store has a unique charm. We ordered seafood risotto and grilled salmon. The seafood risotto has a lot of ingredients, including a lot of scallops, and a rich milky flavor, which is very good. The grilled salmon is also a big piece, crispy on the outside and tender and delicious on the inside.

This is a 70-year-old restaurant in Hokkaido. This year is the 70th anniversary. In addition to the restaurant in the hotel, this one is also worth a visit around Lake Toya. The old house is very tasteful and I fell in love with it at first sight. The decoration inside also has a sense of time. This place was once the location for the filming of comics. The waitresses are wearing uniform skirts, graceful and elegant, and the atmosphere of the second dimension is overwhelming. The lunch set can be served with lemon black tea or American coffee. The curry pork chop rice is not to be missed. The fried crispy pork chop still retains the original juice of the pork when you bite it, and the curry sauce is sufficient. It is super satisfying to eat one portion. Salmon is more expensive than pork chop, but it is not more delicious. The fried salmon is a bit hard and the taste is slightly worse. The added pudding is also good. The environment is perfect for a leisurely afternoon tea~

I went there early, before 12 o'clock, so I didn't have to queue up, and finally I got to eat at the Internet-famous restaurant. I ordered a Hokkaido set meal and a fried rice, which tasted good, but it didn't feel very special. The environment of the small shop is also OK, and the waiter's attitude is also very enthusiastic.

It's a very beautiful restaurant, specializing in Western food. Although I didn't go in to eat, I was satisfied taking pictures with the flowers and plants at the door. Although I don't know if you can really see Mount Yotei from the restaurant, I can be sure that you can't see it from the door.

A very famous restaurant in Hokkaido. It is said that this restaurant is opened by a returnee who went to Japan to study for a long time and then returned to Japan to do fusion cuisine, but I just heard it from others! The business is very good. Although the waiter is very busy, he is still gentle and polite. I ordered a salad, which is a little small but tastes good.