Damenghuoshao

At first, it was at Beida Bridge. The old man made it himself. The freshly made Huoshao with pig head meat was really delicious. It was a great restaurant many years ago. I remember that when I went to pack Huoshao, the minimum order was a certain number. And it was not possible to order Huoshao alone. You had to order one of his dishes-_-# But fortunately, the homemade sausage I bought at that time was quite delicious~ Now it has changed the location and is much cleaner. It is said to be super popular. The house is crowded with people at mealtime. My cousin knows that I like this and queues up to buy it for me. Huoshao and Duijia are both meat-filled pancakes. The difference is: Duijia is smoked meat, the pancakes are less layered, and the size is slightly larger than Huoshao; Huoshao is pig head meat, the pancake is small and thick, the size and method are very similar to the southern fresh meat mooncake crust, and the crust itself has the taste of pepper and salt^_^ This special snack from my hometown is quite good. You must try it when you come here^_^. Meat lovers should not miss it!

Located in Lingyuan, Chaoyang, it is a very distinctive restaurant. Both the fire-baked bread and the dishes inside are very delicious. You should definitely give it a try.

Affordable, attentive service, you can also order half a portion of food, suitable for two people to dine, very humane

The pork head stew was very good and not greasy. The chicken stewed with mushrooms was also good.

Beautiful environment, delicious taste, exquisite ingredients, and satisfied customers!