Pilies Kepyklele

The restaurant is next to a handmade chocolate shop near the intersection of Pilies Street in the old town of Vilnius. When I passed by at noon, the tables on the street of the restaurant were full. It is on the same street as Forto Dvaras restaurant where we dined at noon today, not far away. There are also many people dining in the restaurant at night, but there is no noise and the atmosphere is very good. We ordered a grilled meat platter, foie gras salad, and beer, which cost 26.8 euros for 2 people. The grilled meat platter cost 17.5 euros, which is a big plate with grilled pork elbows, pig ears, oxtails, potatoes, sauerkraut, etc., which is enough for 2 people. The foie gras salad cost 7.5 euros, and the foie gras was tender and tasty, which was good.

Good service, good price, and good taste

Fried potatoes, stuff pork filling into a skin made of mashed potatoes and flour, fry it, and serve with crispy pork skin and sour cream. Sdelognov-style beef tongue. Slice the beef tongue thinly, cook it with shredded onions, add champagne and cream to remove the fishy smell, and serve with mashed potatoes, sauerkraut, and cucumbers. Potato sausage, wrap mashed potatoes with pig intestine casings, sprinkle with crispy pork skin, and serve with sour cream. It looks a bit like sausage from the appearance to the taste. Order a Lithuanian mojito. This meal is perfect! Seeing someone wrapped in a blanket in the restaurant, I carefully observed that it should be provided by the restaurant. Other restaurants are the same. I really don’t understand why you don’t sit indoors if you feel cold?