Best Restaurants in August in Llevant (Updated 2025)

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Western-style

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Seafood

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Southeast Asian

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Open Late

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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AUD 0

AUD 206+

37. La Placeta Restaurante

AU$61Reservation AvailableWestern-style

TheForkUserWe were on holidays in Pollenca and stumbled over the restaurant on our first evening. We were immediately served by the welcoming and friendly family. The food was very good and the service was excellent. We came back two more times for dinner and can really recommend the restaurant.

38. Alcanada 35

Reservation AvailableWestern-style

TheForkUserEvery time a great experience to eat there. We are traveling since six years to Ina Aucanada Aparthotel and as our finish we are enjoying the fantastic restaurant on the last evening like a tradition. See you next year 😎

39. Brut Restaurant

AU$123Reservation AvailableWestern-style

TheForkUserIncredible dining experience. One of the best dinners we had on the island, a very well-designed restaurant with an excellent menu/service and feel. Absolute must visit.

40. Restaurante Miramar

TheForkUserThe staff were super friendly and despite being in a foreign country, I felt incredibly comfortable dining here on the first night of my holiday in Alcudia. The food was tasty and was presented excellently. Thank you, Miramar.

41. Cafè Esment Inca

AU$24Western-style

TheForkUserI live in Inca and this is the place I bring all my friends if they visit. Esment might be a little pricy for Inca but they deliver quality food. The Restaurant has nice open northern european flair that is a good contrast to the dandy dark mallorquin Cellers that Inca is known for. I just love this place and only wished it would open for Dinner too from time to time.

42. OCRE Restaurant & Bar

Reservation AvailableWestern-style

TheForkUserAmazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it’s not a huge dish but could probably be good enough for one person if you weren’t super hungry. We had the catch of the day which was squid and then the suckling pig. I’ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!

43. Tomates Verdes Restaurant & more

Reservation AvailableSeafood

TheForkUserA tasty cuisine in the friendly atmosphère of Llucmajor’s main square… agood wine choice at moderate prices. Every year, when in Mallorca que have dinner in this lovely restaurant.

44. Sa Fonda de Lluc

AU$25Western-style

TheForkUserThe Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims’ hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave’s white wash ceiling supported by contrasting dark wooden beams, The kitchen’s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10€ in the shop, the price is 18 € on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience

45. Bistro at Son Brull

AU$86Reservation AvailableWestern-style

TheForkUserEverything was wonderful about our dinner at Son Brull... the ambience, service and delicious food. We went to celebrate as a family for my husband's 60th and it gave us a wonderful experience of time together.