Came here on a rainy day with friends. The view over the harbor was still so pretty, even with the clouds. Perfect spot for a chill catch-up. The mango juice at the end was thick and sweet, really hit the spot.

Came for the set course. The octopus ajillo was a highlight - the octopus had a nice, firm texture and the olive oil tasted very fresh. The seafood paella was good too, though I wish there were more vegetables in the mix. A solid choice for a simple, ingredient-focused meal.

The skewers are 240 yen for four pieces. The chicken is grilled just right, juicy inside with a nice char. Good price for something this well made. Cash only.

Simple interior, a bit tight on space. But the food is hearty and well-seasoned, goes great with drinks. A reliable local spot.

Portions are huge! The tuna salad was packed with actual tuna, not just greens. My pasta dish could have easily fed two people. Had to take half of it home.

The fish spaghetti with salt was really good. Menu changes often, lots of specials on the board.

Been a while since I visited. The fried skewers were really good. Had a fun time playing dice with friends over drinks.

The presentation of the dishes is as delightful as the taste, making it a feast for both the eyes and the palate. The commitment to using seasonal and rare ingredients is evident in every course.

Stopped by for lunch, got the tempura set. You pick two sides, went with the matsutake chawanmushi. That was the highlight, really nice. Tempura was fresh and crispy. Simple, solid meal.

Been coming here for years. The counter seats are my favorite. They always take their time with the seasonal stuff, you can really see the care in each plate. That&#39;s why I keep coming back.

Been coming here for years. It&#39;s quiet even at lunch, good for a relaxed meal. Their shrimp tempura is always crispy, never greasy. A solid spot.

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