Kohinoor North Indian Restaurant

It seems that people in Southeast Asian countries all like to eat Hainan chicken, whether it is Singapore or Thailand. Anyway, the Hainan chicken here is also very delicious, the taste is similar, and the most important thing is that it is very tender and has no blood.

Kohinoor is an Indian restaurant located on the beach in Kota Kinabalu. The restaurant's outdoor area is on a wooden path with bars on both sides. Sitting in the outdoor teahouse at night, listening to the waves hitting the shore, you will feel refreshed. The deliciousness of Indian biryani comes from its many spices, including white cardamom, cinnamon, horseradish, coriander and mint leaves. In order to make the rice appear golden, curry is also added. Indian rice is hard and tough. After adding spices, the rice and spices are fully mixed and full of exotic flavor. Curry chicken, the chicken is tender but slightly chewy after cooking, with the unique spiciness of Indian curry. Milo is one of the favorite drinks of Malaysians, with a rich and smooth taste.

The service was very good and the waiters were very patient. I personally don't like Indian food, so I thought the taste was just average, but my friends who went with me thought it was delicious. However, their curry is quite good and you can try it. If you don't want to eat local food, you can try this restaurant.

The main dish is Indian food, so you must try the curry. The curry is spicy, different from the sweet curry you get in China. It is delicious and tastes very authentic. In addition to the curry series, their fried rice is also good. I recommend it.

I think this is more like teahouse food, quite authentic and affordable, especially the fried scallops, which tastes very similar to what we have here and is delicious. Fifty dollars per person, not bad.