Zhong Hua Lou Seafood Restaurant

The seafood here are all alive. You can weigh the portions yourself at the fishing port. It seems to be relatively fair. The big-head prawns and mantis shrimps are quite good. The scallops are very cheap.

The Chinese Restaurant in Langkawi is a very good Chinese seafood restaurant, where you can taste many kinds of seafood dishes, especially the grouper. The size is really big, and the meat is plump and tender, and the taste is quite good, you must try it.

Zhonghualou Seafood Restaurant is a very authentic Cantonese restaurant in Langkawi. We ordered a grouper at Zhonghualou, which was very big and tender. We also ordered a fried rice made by a local Chinese, which was really delicious with seafood flavor.

We live in Ashenia, next to the Zhonghua Building. It was almost 8 o'clock and there were still many people. Compared with Zhuofeng, we had to wait for more than ten tables, but at least there were seats here. My parents and I couldn't eat much, so we ordered fish fillet, fried squid, Chinese cabbage and seaweed soup. The fish fillet and squid tasted good, but the vegetables were a bit old, and the seaweed soup was not cheap and not as rich as Chef Qiang's. The store should have been renovated many years ago, the toilet is simple, and the antique tables and chairs are relatively sturdy.

Right next to the Aseania Resort. There is also a big supermarket next to it. The owner is Chinese and very polite. It used to have good business. When I arrived at five o'clock, it was almost half full. The dishes here are also varied, mainly seafood, and home-cooked dishes. Some people think that the home-cooked dishes are better. Mapo tofu and hot and sour potato shreds are both delicious. Don't want clams, there are too many empty ones. The beer is all canned beer, Guinness, and Tiger. …

I think this restaurant is the best I've ever eaten in Langkawi. Although the seafood is expensive, the ingredients are really fresh, and each dish is very unique. I've never had any disappointments after trying these dishes. Many waiters can speak Chinese or Teochew, so we can communicate without any obstacles. If you don't order seafood like grouper, the price per person is not particularly expensive. This is a restaurant with a high cost-effectiveness. But pay attention to the business hours, because sometimes the store is closed, it's best to ask before going.

There are also many Chinese restaurants in Langkawi. This one is near the beach and is said to be the fourth generation. Chinese restaurants will of course have a lot of seafood ingredients and familiar cooking methods. The restaurant has two indoor and outdoor dining areas, and there is a stone elephant in the middle. The boss usually receives some group guests, but guarantees the taste of the product. Recommended dishes Kumquat Plum: It is almost a must-order drink for every meal, sour and sweet, with a special plum in it, which quenches thirst and spiciness. Scallion and ginger crab: The two big crabs are fresh and meaty, and the taste is better after being stir-fried with scallions and ginger. Cheese tiger prawns: A fusion dish, the prawns are fried until golden and crispy, and after being poured with cheese, the taste becomes sweeter. Steamed tiger grouper: The signature live fish of our store, the meat is firm, and the special soy sauce makes the fish more flavorful. Black pepper venison: The local meat is more special, and only our store has it. Minced chicken tofu: The minced chicken makes the crispy tofu more flavorful. After a few days of Langkawi, I finally tasted the familiar taste. The key is that the boss is also very enthusiastic and takes customers shopping during lunch break.