Taqueiros
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Open Now|13:00-01:00
+52 33 3673 3170
What travelers say:
A traditional Mexican restaurant in Zapopan, Sapopan. Recommended by a friend, it really deserves its reputation. A large wooden house, the whole atmosphere is red light, the light is a bit dark, and the photos are not so good-looking. The white drink is Orchata Ochoda, a drink made from the tubers of oil sedge in Valencia, Spain, and ground with water and sugar, mostly iced drinks. Mexico has been modified to grind rice into powder with milk and cinnamon, so it is called rice water. But it still feels like rice soy milk or almond tea. Taco 15 yuan a, the portion is very large. Lettuce, onion, cucumber slices are free, and a large roasted yellow pepper is also free, with chewy cheese in the middle, very delicious. Also ordered a Molcajete, actually a traditional Mexican grinding device made of basalt for mashing spices, often used to serve soup. Inside is shrimp with a slightly spicy sauce and cheese. 138 yuan.
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A traditional Mexican restaurant in Zapopan. A friend highly recommended it, and it lived up to its reputation. It's a big wooden house, and the whole atmosphere is red light. The light is a bit dim, so it's not so good for taking pictures. The white drink is Orchata, which is a drink made from the tubers of the oil sedge in Valencia, Spain, ground with water and sugar, mostly iced. Mexico has improved it to rice powder with milk and cinnamon, so it's also called rice water here. But it still tastes like rice soy milk or almond tea. Tacos are 15 yuan each, and the portion is very large. Lettuce, onion, cucumber slices are free, and there is also a large roasted yellow pepper that is free, with chewy cheese in the middle, which is very delicious. I also ordered a Molcajete, which is actually a traditional Mexican grinding tool made of basalt for pounding spices, and it is often used to serve soup. It contains shrimp with slightly spicy sauce and cheese cubes. 138 yuan.