This restaurant is a true gem in Kokura, boasting a two-star Michelin rating. The seasonal ingredients are expertly prepared, making each dish a delightful experience.

The sea urchin pasta is the reason to come. Quality uni, no fishy taste. Had it for a quick business lunch. Portion was a bit small for the price, but the flavor was spot-on.

The private dining experience was truly exceptional, featuring a multi-course meal that delicately showcased dishes such as the hikiage yuba and the egg custard.

The hamburg steak here is pretty good. Juicy and decently seasoned, just like a classic Western-style meal. A solid choice for a casual dinner.

Came here for lunch and the wait was pretty long, but the vibe inside is so cozy. Love the retro American decor, feels like stepping into another era. The cheeseburger was solid, juicy and the bun was toasted just right. Would come back, maybe just not at peak hours.

The baked curry was nice, but the real highlight for me was the cozy, retro interior. Felt like stepping back in time.

The toro was pretty good, creamy and rich. You can tell the seafood is fresh, being right next to the market. A decent spot for that.

The owner is very friendly. They pour the milk right at your table for the coffee, which is a nice detail. The coffee itself was pretty good. A decent spot for a quiet morning.

Sat at the counter, which was nice. But honestly, for the price of the set menu, I expected a bit more food on the plate. The chefs were fun to watch, though.

Popped in for a casual drink and loved the self-service tea station! The lady at the counter was super nice. It&#39;s perfect for a quick, relaxed stop.

Tried their king-sized grilled curry hamburger for the first time. It was super rich and hearty, just how I like it. A touch on the salty side, but still really satisfying. A solid find!

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