Best Restaurants in August in Nanling (Updated 2025)

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Fast Food

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Anhui Cuisine

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Afternoon Tea

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

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Private Dining Rooms

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Free Wi-Fi

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10. XIAO GAO MI XIAN NA LING DIAN

M44***43I randomly found a restaurant and ordered chicken rice noodles. I didn't want it spicy because my child wanted it. The waiter said it was only slightly spicy and it was okay. I also ordered red bean and fermented glutinous rice. It was delicious, icy and cold. It was especially delicious. I held my child while my husband drank a large glass and fed me. I was really surprised. It feels like the people in Wuhu are really good at making red beans and fermented glutinous rice. The two blend very well. It's worth checking in and eating.

11. 食得福汤包(南陵总店)

哈哈多好The price is relatively high, but the taste is good. The environment of the breakfast shop is pretty good, and there are other breakfasts for sale, which is okay.

12. 厨禾徽菜(芜湖南陵县店)

AU$18Anhui Cuisine

pscapcomA pleasant surprise in a small county. Unlike the pre-prepared dishes in big cities, the waiters are all locals who have worked for a long time and are not impatient. The service is good, and the environment is close to the restaurants in big shopping malls. The main thing is that the price is really cheap. 317 for 6 people. If you can't finish it, take it away

13. 大浦绿洲生态美食园

wbclawyerThere are a lot of fresh vegetables at Dapu Oasis Ecological Food Park. The dishes are relatively light in taste and the portions are large. There are not many people dining here, and the dishes are carefully prepared and taste good.

14. 八金饭店

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15. LAO MIAN GUAN

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16. 望湖楼

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17. DOU KE NA LING SHI ZI JIE DIAN

爱萝莉。This Coco is in a great location, right in the center of the old city. There are many food restaurants nearby. It is especially lively at night. This restaurant is big and beautiful, with good service and environment. It is quiet in a bustling place. I like to drink Coco's fresh taro milk tea the most. The fragrant and sticky taro is really delicious

18. GENG FU XING

No.1 of Local Restaurants in Wuhu

AU$10Anhui CuisineTime-honored Brand

M49***48**Geng Fuxing: A taste epic of Jiangcheng cooked in a century-old stove** Founded in 1888, Geng Fuxing has built a living museum of Anhui cuisine in Wuhu Fenghuang Food Street with bluestone counters, eight-immortal square tables and mottled copper hanging pots. This time-honored shop, which carries the taste memories of three generations of Jiangcheng people, uses steaming steam to refine the food culture of southern Anhui into nostalgia on the tip of the tongue. **Shrimp roe noodles: the most delicious aesthetics gifted by the Yangtze River** At five in the morning, the master chef began to boil the bone soup - the eel bones and tube bones were rolled in the pottery pot for eight hours, and the Yangtze River shrimp roe was sprinkled in when the soup was milky white. The thin noodles fell neatly into the bowl, and when the soup was poured, the shrimp roe floated with the heat wave, like stars falling into the Milky Way. The moment you take a bite, the salty fragrance of the river fresh and the mellowness of the bone soup burst on the tip of your tongue, and with a spoonful of secret spicy oil, it is like the river water stirring the rocks, awakening the "river fresh worship" in the genes of Wuhu people. ** Crispy sesame cake: the time and space code tempered by charcoal fire** In front of the open stall facing the street, the master holds a long tong to turn the sesame cake, and the charcoal fire of the old furnace reflects the vicissitudes of life on his face. Lard and chives are kneaded into the dough, sprinkled with sesame seeds and baked against the wall of the furnace. When it comes out of the oven, the crispy skin is as white as snow. The moment you bite it open, the fragrance of onion and burnt aroma gushes out, and the crispness and softness symphony between your teeth. The power of a century of inheritance is all hidden in this three-fold and nine-kneading process. With a bowl of red bean wine, it is sweet and refreshing, which is the soul of Jiangcheng morning tea. ** Crab roe soup dumplings: Jiangnan quatrains with fragrance on your fingers** The golden ratio of crab roe and pork mince is now opened, and the master uses 32 folds to lock it into the thin dough. When it is lifted and moved slowly, the soup shakes like amber in the skin, and a sip of it is so fresh that it makes your eyebrows fall. Amid the chatter of old tea drinkers by the window, waiters shuttled back and forth with steamers. When the wooden tray was opened, white mist rolled up, and it seemed as if I had returned to the bustling morning light of Dajiaxiang during the Guangxu period. From the stalls of Dajiaxiang in the Qing Dynasty to the intangible cultural heritage protection unit today, Geng Fuxing used the boiling years in the copper hanging pot to stew the Jianghu spirit, wharf soul, and Jiangnan charm of Wuhu into a bowl of vivid city memory. (Word count: 300) --- **Food Guide** - Three must-order dishes: shrimp roe noodles (15 yuan/bowl), crispy sesame cakes (2 yuan/piece), and crab roe soup dumplings (28 yuan/cage) - During the morning tea period (6:00-9:30), you can experience the tradition of waiters singing the menu. The second-floor private rooms must be booked in advance - Head office address: No. 10 Fenghuang Food Street, Jinghu District, 15 minutes walk from Binjiang Park - Cultural Easter eggs: The store displays century-old noodle-making tools, and the intangible cultural heritage souvenir "shrimp roe sauce" can be purchased at the cashier