The bartenders were very friendly and welcoming. There were several new cocktails on the menu which made choosing a cocktail fun.
The bill is in the last picture~I recorded three cups, but I actually drank ten cups The bartender was very enthusiastic. Each base liquor and flavoring was cut out separately for me to sample. Even the female general was very enthusiastic! ✓【2024 Annual No.39】 7F Bluestar Complex.Kathmandu.Nepal Address: Nepal/Kathmandu/Bluestar Complex 7th Floor Opening: 16:00-24:00 Consumption: 3000Rs (150RMB) per person Seating type: Bar/Lobby/Terrace/VIP Lounge ✓【My recommended single product】 It's quite curious. If you have any requirements, please ask the bartender boldly! ①Ayla Sour Nepalese Ayla was originally a traditional alcoholic beverage at the Newari wedding. This bartender made it similar to the taste of [New York Sour/Whiskey Sour]. The idea is quite pleasing. The bartender cut another cup of traditional brewed Ayla, which is really good, without the spicy and choking taste of industrial products! ②Bloody Nepali It uses a martini cup shape, and uses spicy wild prunes to replace the pickled olives in European and American style cocktails. I saw that the exquisite boys and girls in Kathmandu all had a cup in their hands when they sat down, and the bartender also strongly recommended trying this work that can compete with [Bloody Mary]! ③Basil Instinct I told the bartender that the Bloody Nepali just now was too salty, and I wanted a fresher local specialty! White Rum brewed in the Gorkha region is used as the base wine, with basil and other spices, and finally a layer of Newari yogurt. Maybe it’s because of the rum, before tasting the yogurt, the sweetness is very heavy, because I know that it is the fermented taste of tropical sugarcane. ✓【Extra Gain】 ①The steamed dumplings in this store are actually made on the spot, no wonder they are so delicious, and the other fries and beef tongue are relatively fresh! Chicken dumplings ~ Steamed Momo (Chicken) French Fries ~ French Fries Boiled beef tongue ~ Jibro Boiled ② Ask the bartender to sample the base liquor, because local liquors such as Newari Ayla, Nepalese whiskey, Gurkha white rum... are difficult for tourists to get in touch with, so you can try them separately! ③ B-A-R-C, I didn’t understand what it meant until I was slightly drunk BAR: It means the bar itself ARC: The outdoor terrace is built with brick arches, isn’t it arc? The bar owner and designer used pure 4 letters to make a 3-letter English pun. Why didn’t I think of it before! #Bar #Cocktail Bar #The place where friends are asked most #Niche Discovery Club #This bar is a bit cool
The bartenders were very friendly and welcoming. There were several new cocktails on the menu which made choosing a cocktail fun.
The bill is in the last picture~I recorded three cups, but I actually drank ten cups The bartender was very enthusiastic. Each base liquor and flavoring was cut out separately for me to sample. Even the female general was very enthusiastic! ✓【2024 Annual No.39】 7F Bluestar Complex.Kathmandu.Nepal Address: Nepal/Kathmandu/Bluestar Complex 7th Floor Opening: 16:00-24:00 Consumption: 3000Rs (150RMB) per person Seating type: Bar/Lobby/Terrace/VIP Lounge ✓【My recommended single product】 It's quite curious. If you have any requirements, please ask the bartender boldly! ①Ayla Sour Nepalese Ayla was originally a traditional alcoholic beverage at the Newari wedding. This bartender made it similar to the taste of [New York Sour/Whiskey Sour]. The idea is quite pleasing. The bartender cut another cup of traditional brewed Ayla, which is really good, without the spicy and choking taste of industrial products! ②Bloody Nepali It uses a martini cup shape, and uses spicy wild prunes to replace the pickled olives in European and American style cocktails. I saw that the exquisite boys and girls in Kathmandu all had a cup in their hands when they sat down, and the bartender also strongly recommended trying this work that can compete with [Bloody Mary]! ③Basil Instinct I told the bartender that the Bloody Nepali just now was too salty, and I wanted a fresher local specialty! White Rum brewed in the Gorkha region is used as the base wine, with basil and other spices, and finally a layer of Newari yogurt. Maybe it’s because of the rum, before tasting the yogurt, the sweetness is very heavy, because I know that it is the fermented taste of tropical sugarcane. ✓【Extra Gain】 ①The steamed dumplings in this store are actually made on the spot, no wonder they are so delicious, and the other fries and beef tongue are relatively fresh! Chicken dumplings ~ Steamed Momo (Chicken) French Fries ~ French Fries Boiled beef tongue ~ Jibro Boiled ② Ask the bartender to sample the base liquor, because local liquors such as Newari Ayla, Nepalese whiskey, Gurkha white rum... are difficult for tourists to get in touch with, so you can try them separately! ③ B-A-R-C, I didn’t understand what it meant until I was slightly drunk BAR: It means the bar itself ARC: The outdoor terrace is built with brick arches, isn’t it arc? The bar owner and designer used pure 4 letters to make a 3-letter English pun. Why didn’t I think of it before! #Bar #Cocktail Bar #The place where friends are asked most #Niche Discovery Club #This bar is a bit cool