






没有蜡ollingThe last time I came here, there weren't so many good things. They were all fancy and impractical. But this time, the 2-star Michelin boss felt that it was too boring to always make those Michelin dishes, so he changed the style to make it more approachable and delicious.
The last time I came here, there weren't so many good things. They were all fancy and impractical. But this time, the 2-star Michelin boss felt that it was too boring to always make those Michelin dishes, so he changed the style to make it more approachable and delicious.
A European foreigner improved Chinese food and made creative dishes. It feels a bit like Malaysian Chinese food. Overall, it’s neither good nor bad. I can’t say it’s delicious, but it’s worth a try.
RON GASTROBAR Amsterdam IS THE NEW HOTSPOT and touched by chef’s decision to close his 2 star Michelin Restaurant and open this down to earth eatery where everyone can enjoy the Dutch hospitality! RON GASTROBAR Amsterdam IS THE NEW HOTSPOT and touched by chef’s decision to close his 2 star Michelin Restaurant and open this down to earth eatery where everyone can enjoy the Dutch hospitality!
The decor is very modern. The service was friendly, energetic and efficient, and the artichokes and scallops were particularly delicious.
This restaurant is worth visiting twice. The pasta is very delicious, and the accompanying bread and coffee are also very pleasant.